Presently *yr. with NCIM - demontrations in stores, cook and prepare foods for consumers, interaction with customers, restock items used during presentations, pass out coupons.
Arby's 2008-2009 - food prep. - prep food for usage during the day
cutting, chopping up lettuce, shredding meats, toasting sub buns, preparing foods for lunch,inventory at end of each week
McDonalds - 2005-2006 - Shift mangmt. - Count safe, placement of employees for shift, inventory count, drawer changes and counts, help whenever needed to assure a good serve timing is met.
Church's Chicken - Shift mangmt. - Safe count, deposits at end of shift, placement of employees, cook, cleaning, opening or closing store, inventory of products for each shift, help wherever needed to ensure proper serve time