Dinning Roon Server

DESMOND CHIU

** **** ********, *******, ***, M*E 3B3

Tel: 416-***-****

QUALIFICATION

· 14 Years of experience in the food and beverage service industry

· Experience in restaurant / banquets

· Excellent knowledge of Romanco, Squirrel & Micros system

· Completed the Smart Serve training program

· Bartending Certificate (Registered with the ministry of collage & universities)

EDUCATION

Completed High School equivalent to Grade – 10

WORK EXPERIENCE

Park Hyatt Hotel Toronto- 4, Avenue Road. April 2001 - Present

Position: Restaurant Server at the Annona Restaurant

Responsibilities: Taking orders and provided excellent services to the guests

Park Hyatt Hotel Toronto- 4, Avenue Road. Oct’ 97 – Oct 2000

Position: Restaurant Server at the Annona Restaurant

Responsibilities: Taking in to consideration the need of the guests & took instruction from my supervisors

Granite Club 2350 Bay View Ave Feb’ 95 – May’99

Position: Formal Dinning Room Server1

Responsibilities: Taking order & serving members

Taj Mahal Inter Continental Hotel Bombay, India Feb’ 92 – Dec’ 94

Position: Golden Dragon restaurant steward

Responsibilities: Taking orders, serving food and beverage to customers

SPECIAL AWARDS

Granite Club

Employee of the Month

Park Hyatt Hotel

Pride of the Park

REFERENCE

Available upon request.

Contact this candidate