warehouseworker/college dgree
Resume:
Vincen,t Keith Edwards
CEll: 708-***-**** Home: 773-***-****
*****************@*****.***
Objective: Seek The Postion Of Dock Worker/Warehouse My desire is to obtain a position with a successful company so I can utilize my skills as a well organized, highly productive employee to help the company to meet and exceed its goals and vision.
Summary:Profoundly knowledgeable ad resourceful Dock worker/warehouse with huge background in delivering 100% customer satisfaction through teamwork and meeting goals for outstanding service and performance.Acknowledged throughout career for capacity to cultivate strategic relationships and build trust.
Known for honesty, integrity and a genuine passion for achieving goals for self and others.
Summary of Qualifications
FOUR: years experience.
Exceptional knowledge of proper freight handling/loading techniques.
Uncommon knowledge of proper freight handling/loading techniques.
Remarkable ability to communicate effectively with all levels of operations.
Strong interpersonal skills to create conditions for cooperation and high standards of performance from subordinates.
Solid organizational skills.
Profound ability to work long hours including nights, weekends and in inclement weather conditions.
Proven leadership abilities.
Exceptional knowledge of motor freight carrier.
Immense knowledge of hazardous materials and applicable collective bargaining agreements.
Sound familiarity with mainframe computers and PC applications.
Professional Experience
UNITED STATE PSOTAL
2003-2010
Ensured that freight was loaded onto trucks and trailers in accordance with company as well as federal and provincial regulations.
Loaded and unloaded trailers, and moved freight, using material handling equipment such as forklifts, dollies and carts, and manually handled freight with or without assistance.Responsible for moving large signs from production to the shipping department or outside to the stockyard for storage.
Also responsible for keeping the storage area organized.
Performed various tasks to assist the Manager on special projects.
Received and logged in warehouse supplies making sure the quantities ordered was correct.Staged the customer appliance orders on shipping dock in preparation for shipment to customers.
Loaded appliances onto delivery trucks and assisted with delivery and install at various customer locations.
I AM CARES
2002-2002
Thorough knowledge of methods of maintaining, cleaning and preserving a variety of surfaces.
Great knowledge of the proper use of a wide range of chemicals according to state and federal regulations.
Excellent knowledge of handling and disposing of hazardous materials and blood borne pathogens with care.
Exceptional ability to perform physical activities, such as, but not limited to, lifting heavy items (up to 50 lbs. unassisted), bending, standing, climbing or walking.
Profound ability to work safely in an environment containing caustic chemicals, cleaning materials, dust and noise.
Uncommon ability to establish and maintain positive working relationships with the campus community through effective communication. Schedule, coordinate, direct and perform routine and comprehensive custodial maintenance of assigned facilities.
Vacuum, shampoo and spot clean carpets and furniture; wash windows.
Remove trash in accordance with established procedures.
Clean and disinfect restrooms, locker rooms, swim center, child care center, health occupations facilities and other facilities; order and stock facilities with paper and supplies.
Report and respond to emergency calls for custodial assistance.
Respond to service requests, coordinate resources and implement the set up and take down of furniture and equipment for a wide variety of campus and community events.
Perform various maintenance and custodial duties such as installation and repair to fixtures in restrooms, labs and classrooms.
BARGIN
2010-2011
Cut, trim, bone, tie, and grind meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form.
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper's eye.
Prepare special cuts of meat ordered by customers.
Shape, lace, and tie roasts, using boning knife, skewer, and twine.
Total sales, and collect money from customers.
Wrap, weigh, label and price cuts of meat.
Estimate requirements and order or requisition meat supplies to maintain inventories.
Negotiate with representatives from supply companies to determine order details.
Receive, inspect, and store meat upon delivery, to ensure meat quality.
Record quantity of meat received and issued to cooks and keep records of meat sales.
Supervise other butchers and meat cutters. Performed slaughtering and butchering tasks, using cutting tools, such as cleaver, knife, and saw.
Stunned animals prior to slaughtering.
Shackled hind legs of animals, such as cattle, sheep, and hogs, to raise them for slaughtering or skinning.
Severed jugular vein to drain blood and facilitate slaughtering.
Trimmed head meat and otherwise severs and removed parts of animal heads or skulls.
Sawed, split, and scribed slaughtered animals to reduce carcass.
Slit open, eviscerated, and trimmed carcasses of slaughtered animals.
Cut, trimmed, skinned, sorted, and washed viscera of slaughtered animals to separate edible portions from offal.
Washed carcasses.
Wrapped muslin cloth about dressed animal carcasses or sides to enhance appearance and protect meat.
Shaved hog carcasses.
Trimmed and cleaned animal hides, using knife.
Cut bones from standard cuts of meat, such as chucks, hams, loins, plates, rounds, and shanks, to prepare meat for marketing.
Examined, weighed, and sorted fresh pork cuts.
Skinned sections of animals or whole animals, such as cattle, sheep, and hogs.
Education
High School Diploma (2002)
Education
Wright ColLege (2011)
Contact this candidate