Banquet Cook/Cafeteria Cook/Banquet Houseman

**** ******** **. • P H I LADELP H I A, P A • * * 1 4 9

Contact info: (CELL) 267-***-****

**************@*****.***

JAMES D. TURNER

OBJECTIVE

Seeking position to become a banquet cook, who is an outgoing individual with over 25 years of experience in the catering/banquet field.

SUMMARY OF QUALIFICATIONS

• In-depth knowledge of food preparation for the private dining rooms and Banquets.

• Able to prepare foods as directed by the Executive Chef.

• Comprehensive knowledge of preparing foods in keeping State and Federal Health Codes.

• ServSafe Certification.

• Thorough understanding of cooking equipment utilization.

• Hands-on experience in answering questions of patrons.

• Profound ability to create buffet displays.

• Proven ability to communicate information in an accurate and customer-friendly way.

• Able to assure outstanding customer service to all patrons by communicating in a pleasant, gracious, and professional manner.

• Dedicated and meticulous high level of accuracy and attention to detail.

WORK OF EXPERIENCE

04/08- Present Holiday Inn Historic District Philadelphia, Pa

Banquet Cook/Cafeteria cook/Banquet Houseman

• The preparation of various meats, sauces, starches, vegetables, salads and desserts in a timely and consisted manner.

• Controlled quality and uniformity of all food served.

• Practiced sanitation and safety to ensure the total customer satisfaction.

• Ensured station and all food supplies prior to service.

• Handled shipping and receiving of inventory.

• Cleaned and maintained the area of all walk-in and storage areas.

• Setting up and breaking down of tables, chairs, dance floors and platforms for meetings and banquet rooms.

08/04-04/08 Sterling Glen/Atria Assistant Living Philadelphia, Pa

Prep/Line Cook

• Prepare all food items in a hygienic and timely manner.

• Set up location in line with restaurant guidelines.

• Assist with the cleaning, hygiene, and organization of kitchen, and all storage areas.

• Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager.

10/03-08/04 Hilton Hotel City Line Ave Philadelphia, Pa

Banquet Cook

• Responsible for preparing food items by using quality predetermined method in a timely and consistent manner.

• Set up station to ensure everything is ready for service in a timely manner.

• Practice sanitation procedures to ensure the total customer satisfaction.

• Control food production like proper cooking methods, cooking time and temperature, handling and storing prepared food and leftovers.

EDUCATION

2000-2001 General Studies Community College of Philadelphia

1983-1984 Geriatric Assistant National School of Health Tech

1978-1982 High School Diploma South Philadelphia High School

REFERENCES

Will be please to provide upon request.

Contact this candidate