Manager Service

CURRICULUM VITAE

• VASCO LUIS PASCOA AUGUSTO

• STR. STROITELLEY 78-48 MARIUPOL UKRAINE

• ***********@*****.***

OBJECTIVE

In order to continue building up my career, to apply as a Restaurant Manager, using my hotelery experience and managerial developed skills.

EXPERIENCE

2004-2011 Princess Cruises

Restaurant Manager and Room Service Manager

Managed and supervised restaurants on board of several Princess Cruises ships, in order to fulfil all guest requests regarding food, beverages: wine and cocktails, and all special orders during breakfast, lunch, dinner, tea time, day and midnight buffets and special events parties.

Reported directly to Food & Bevarage Director.

Daily interacted with passangers regarding reservations inquires for dinner in all ship restaurants: traditional seating, any time dinning choice and specialty restaurants.

Supervised reservations flow data from the main office to ships computer system using PCon Program for all anytime dinning restaurants and the special italian Sabatini Trattoria, using Microsoft Excell for The Steak House and BluVista for the traditional dinning restaurant.

Organized and scheduled the service stations and the service activity program of 60 - 100 waiters and junior waiters daily, in order to provide excellent service to the guests following Princess Cruises standards and United States Public Health guidelines.

1999-2004 CIN , SA Portimao, PORTUGAL

Sales District Manager

Increased with 25% whole sales in Algarve District

Developed the PR and Marketing Departament in Algarve District

Overviewed advertising accounts of clients, the company revenue as cash flow and bankwires, monitored the commissions and bonuses paid to marketing assistants in the district

1992-1999 Princess Cruises

Headwaiter

Supervised the food and beverage service in ships restaurants at the excellent service standards

1990-1992 Restaurant “A Cascata” Portimao, Portugal

Waiter

1988-1990 Portuguese Navy

Communication Center, Rank Sergeant

EDUCATION AND COURSES

1985-1987 Manuel Teixeira Gomes , Hotelery School

2010 SERVSAFE ( ANSI) Public Health Manager Certification

America National Standards Institute-Conference for food protection ( CFP )

SKILLS

Foreign languages: English (written and spoken excellent), Portuguese, French, Spanish, and Italian (medium level), computer literate (Microsoft Office, CorelDraw, PhotoShop).

MOBILE (40-720-***-*** • ***********@*****.***

RUA DA CRUZ VIVENDA AUGUSTO• MONTES DE ALVOR,8500-059 PORTIMAO, PORTUGAL •PHONE (40-269-***-***

Interests: Sports: football and fishing, wriding , cooking ,gardening and listening music.

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