*** *. *****, ******, ** ***** • 214-***-**** • **************@*****.***
Adriane Kelly
Objective
To obtain a position in hospitality that will utilize my interpersonal and management skills.
Profile
A versatile, confident and highly motivated individual with nine years of experience in fine dining An assertive manager with outstanding interpersonal, communication and management skills.
Professional Accomplishments
Management
Proficiently managed the daily operations of a restaurant
Diligently supervised kitchen staff to ensure quality food preparation and appealing plating
Created a fluid work environment by effectively delegating tasks
Skillfully executed restaurant opening and closing procedures
Accurately processed daily revenues
Facilitated smooth operations by strategically synthesizing employee schedules
Hospitality
Elevated guest satisfaction by diplomatically investigating and resolving complaints
Employed engaging interpersonal skills to discover and accommodate guest preferences
Service/Server
Pleasantly managed guest relations and answered questions about menu items
Significantly increased guest check average by promoting appetizers, specialty items and wine selections
Coordinated with kitchen staff to ensure timely and accurate order preparation
Continually visited guest tables to promote inviting and attentive service
Assisted colleagues during rush periods to promote team work
Employment History
2001-2008 Manager, Hostess, Server Frankis Lil Europe, Dallas, TX
1999-2001 Server Frankis Lil Europe, Dallas, TX
Education
2001-2003 Certificate in Counseling Eastfield College, Dallas, TX
References
References are available on request.