Catering Assistant
Resume:
ELIZABETH G. HOLLAND
Charlotte, NC 28211
****.**********@*****.***
*/**/** – 06/01/09 McCormick & Schmick’s Fresh Seafood Restaurant
Private Dining Coordinator/Sales and Marketing. Responsible for all incoming inquiries and bookings for Private Dining space. Also, fill in for managerial floor duties, as well as promoting and organizing offsite events.
Favorite accomplishment: Breakfast with Santa. This event was coordinated with 95.1 KISS FM and the Grin Kids charity. Also, coordinated VIP event for Charlotte Extreme Makeover Home Edition, ABC network. OpenTable, Aloha, Micros, Daylight, Functions Breeze, ReServe, Word ,Excel, & Outlook.
01/03/05 -4/20/08 Morton’s, The Steakhouse, 4331 Barclay Downs Drive (Southpark), Charlotte, NC
Hostess/Reservationist/Sales and Marketing Assistant: Responsibilities include data entry, high volume phone lines and reservations.
1994 – 2004 The Afterdeck, 9719 N. Kings Highway, Myrtle Beach, SC 29577
Head Waitress. Responsibilities included: Training all new hires on the wait staff, weekly schedules, hosting nightly meetings, overseeing floor duties. Worked front desk part-time. Trained in Micros-Aloha and Open Table Software
1991 Graduated Myrtle Beach High School
1992 Attended Horry Georgetown County Technical Institute; Liberal Arts, Interior Design
ACCOMPLISHMENTS:
02/10/96 Certificate of Training, Horry County Commission on Alcohol and Drug Abuse
01/05/98 Employee of the Year (MJP Management, Inc.)
12/10/99 Certificate of Appreciation (MJP Management, Inc.)
1/26/01 Certificate of Appreciation of Service (MJP Management, Inc.)
5/28/02 Certificate of Appreciation and Dedication (MJP Management, Inc.)
1/17/04 Certified Designated Server by N.R.A.E.F. (National Rest. Assoc. Edu. Foundation)
2/15/04 Certified in Bar Code and T.I.P.S.
2004 Organized Fund Raiser for ill co-worker, Don Yarbourgh
References available upon request
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