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Executive Chef/ Hotel and Restaurant Manager

Location:
Los Angeles, CA, 90025
Salary:
$ 50,000
Posted:
September 11, 2009

Contact this candidate

Resume:

Daly Thompson

**** *. ******** ***., # * Los Angeles, CA 90025

Phone: 310-***-**** FAX: 310-***-****

Executive Chef/Hotel and Restaurant Manager with 20+ years of:

F&B Management Front/Back of House Training Purchasing

Menu Development Marketing and Advertising Daily Operations

Serv-Safe Training Product Development Costing Analysis

High-End Catering Concept Development Labor Relations

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Work Experience:

2007-Present Memphis Bar-BQ Catering Los Angeles, CA

Catering Chef/ Manager

1999-2007 L.A. Barbeque King, Inc. Los Angeles, CA

Executive Chef/ GM-Owner

“The Pig” Memphis Bar-BQ

Restaurant and Catering

1997-1998 Victor Hodd’s Restaurant Hollywood, CA

“New American Cuisine”

Executive Chef/Partner

1995-1997 Wyndham Hotel-LAX Los Angeles ,CA

Executive Chef

1992-1995 Checkers Hotel-Kempinski Los Angeles CA

Exec.Sous Chef, Banquet Chef

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Education and Professional Training:

Certification in Thai Cookery Phuket, Thailand

“The Boathouse Cooking School”

UCLA Culinary Arts Westwood, CA

Professional Chef Certification

UCLA Extension Westwood, CA Hotel and Restaurant Management

Memphis Culinary Academy Memphis, TN

Culinary Arts Graduate

Cooking Awards:

K-CAL 9 News Los Angeles, CA

“Best Bar-BQ in Southern California”

Chile Pepper Magazine U.S. publication

“Best Bar-BQ in California

Los Angeles Daily News Los Angeles, CA “Best Bar-BQ in L.A.”

Los Angeles Magazine Los Angeles, CA

“Best Bar-BQ in L.A.”

KABC 7 News (Elmer Dills) Los Angeles, CA

“Best Bar-BQ in L.A.”

World Champion Bar-BQ Contest Memphis, TN

1st Place

World Bar-BQ Championship Bangkok, Thailand

1st Place

*Created and Developed

“L.A. Barbeque King” product line of

Bar-BQ sauces, seasonings and merchandise*

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Professional References:

Claud Beltran- Pasadena , CA 626-***-****

“Madeline’s Restaurant”- Executive Chef

Kelly R. Cox- Los Angeles, CA 310-***-****

“International Myeloma Foundation”- Director

Tarrell Young- Los Angeles, CA 562-***-**** “Heaven on a Plate Catering”- Head Chef

Steve Cohen- Los Angeles, CA 323-***-**** “Village Pizzeria”- Chef/ Owner

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Contact this candidate