Daly Thompson
**** *. ******** ***., # * Los Angeles, CA 90025
Phone: 310-***-**** FAX: 310-***-****
Executive Chef/Hotel and Restaurant Manager with 20+ years of:
F&B Management Front/Back of House Training Purchasing
Menu Development Marketing and Advertising Daily Operations
Serv-Safe Training Product Development Costing Analysis
High-End Catering Concept Development Labor Relations
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Work Experience:
2007-Present Memphis Bar-BQ Catering Los Angeles, CA
Catering Chef/ Manager
1999-2007 L.A. Barbeque King, Inc. Los Angeles, CA
Executive Chef/ GM-Owner
“The Pig” Memphis Bar-BQ
Restaurant and Catering
1997-1998 Victor Hodd’s Restaurant Hollywood, CA
“New American Cuisine”
Executive Chef/Partner
1995-1997 Wyndham Hotel-LAX Los Angeles ,CA
Executive Chef
1992-1995 Checkers Hotel-Kempinski Los Angeles CA
Exec.Sous Chef, Banquet Chef
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Education and Professional Training:
Certification in Thai Cookery Phuket, Thailand
“The Boathouse Cooking School”
UCLA Culinary Arts Westwood, CA
Professional Chef Certification
UCLA Extension Westwood, CA Hotel and Restaurant Management
Memphis Culinary Academy Memphis, TN
Culinary Arts Graduate
Cooking Awards:
K-CAL 9 News Los Angeles, CA
“Best Bar-BQ in Southern California”
Chile Pepper Magazine U.S. publication
“Best Bar-BQ in California
Los Angeles Daily News Los Angeles, CA “Best Bar-BQ in L.A.”
Los Angeles Magazine Los Angeles, CA
“Best Bar-BQ in L.A.”
KABC 7 News (Elmer Dills) Los Angeles, CA
“Best Bar-BQ in L.A.”
World Champion Bar-BQ Contest Memphis, TN
1st Place
World Bar-BQ Championship Bangkok, Thailand
1st Place
*Created and Developed
“L.A. Barbeque King” product line of
Bar-BQ sauces, seasonings and merchandise*
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Professional References:
Claud Beltran- Pasadena , CA 626-***-****
“Madeline’s Restaurant”- Executive Chef
Kelly R. Cox- Los Angeles, CA 310-***-****
“International Myeloma Foundation”- Director
Tarrell Young- Los Angeles, CA 562-***-**** “Heaven on a Plate Catering”- Head Chef
Steve Cohen- Los Angeles, CA 323-***-**** “Village Pizzeria”- Chef/ Owner
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