Executive Chef

Stephen Wimble

*** ****** **. *******, **

S*e*E0

*************@*****.**

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403-***-****

Objective: Five Star Chef with over 30years experience seeking a position as an Executive or Sous Chef

Highlights of Qualifications

 Experienced in management of up to 25 staff in four kitchens in a high scale hotel; banquet, main hotel restaurant, pub kitchen/catering and short order kitchen

 Managed 8 kitchens and up to 250 staff for a food services provider

 Responsible for food control and budgeting, as well as personnel budget totaling over $300,000

 Achieved reduction in food costs from 51% of budget to 35% in 5 months

 Received 4 star rating for restaurant, 3 Diamonds with CAA and recognition in Great Inns of Ontario

 Managed catering dealing directly with customers to plan and cost events

 Worked closely with Catering Manager and Food & Beverage Manager

 Owned and operated own restaurant and catering business managing all cost controls, beverage controls and menu design

 Dealt with all levels of government administration for financial remittances

 Excellent track record with the Health Board for over 10 years

Employment History

River Inn, Nipawin, Sk May2009-Present

Head Chef

Benny’s Holdings Inc. Nipawin, Sk Jan2009-May2009

Executive Chef

Murphy’s Landing, Calabogie, Ont. Apr2008-Nov2008

Chef Consultant

Odeon Events Centre Saskatoon, Sk Jan2008-Mar2008

Executive Chef

Murphy”s Landing May2007-Dec2007

Head Chef

Calabogie Peaks Resort , Calabogie, Ont. Mar2007-May2007

Chef Consultant

Chip Hospitality, Grande Prairie, AB Dec 2006– Feb 2007

Executive Chef

Hungry Hare Restaurant, Renfrew, ON April 2006 – August 2006

Sous Chef

Calabogie Peaks Resort, Calabogie, ON 2004 – 2005

Executive Chef

The Village Bistro and Catering, Calabogie, ON 1994 – 2004

Owner/Chef

Sodexho Canada (Museum of Civilization), Ottawa, ON 1993

Executive Sous Chef

Whippletree Shanty, Calabogie, ON 1990 – 1991

Chef

Department of National Defense, Various Locations 1986 – 1989

Military Cook

CN/CP Hotels, Various Locations 1983 – 1986

Chef

Education and Training

Canadian Culinary Federation

Canadian Culinary Certificate 1994

Federation Membership Since… 1993

Le Cordon Bleu Cooking School, Paris, France

Grand Diploma 1993

Department of National Defense

Canadian Military Cook’s Certificate 1986

Algonquin College, Ottawa, ON

Cook’s Training Certificate 1983

Interprovincial Red Seal

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