CURRICULUM VITAE

A. ARUN PRAKASH

Email:

weo3fn@r.postjobfree.com

Present Address:

S/o.P Alagarsamy

No. 3/636, Abirami Nagar,

Old Karur Road

Dindigul – 624 001

Contact number

Mobile : 91-989*******

Phone : 045*-*******

Personal Data:

Father’s Name : P Alagarsamy

Gender : Male

Nationality : Indian

Marital : Single

OBJECTIVES

Highly motivated well disciplined and dynamic individual looking for great opportunity for job. Expecting a challenging job to contribute to growth of concern with quality and dedicated service

EDUCATIONAL QUALIFICATION

M.Sc., (Applied Microbiology)

Institution : VIT University, Vellore

Year of Passing : 2009

Percentage : 85.3%

B.Sc., (Microbiology) (College Topper)

Institution : Sengunthar Arts & Science College,

Thiruchengode.

Year of passing: 2007

Percentage : 80.5%

HSC (School Topper)

Institution : J. K Matric. Hr. Sec. School,

Dindigul.

Year of Passing: 2004

Percentage : 87.0%

S.S.L.C

Institution : J. K Matric. Hr. Sec. School,

Dindigul.

Year of Passing: 2002

Percentage : 78.5%

Title : Extracellular pullulanase production by Bacillus subtilis from Tapioca soil

 Undergone 15 days medical lab training at KMC HOSPITAL, TRICHY

 Ability to easily grasp and adapt to fast changing technological trends.

 Holistic approach in problem solving.

 Good communication skills

 Industrial Microbiology

 Medical Microbiology

 Active member of blood donation at Cancer Institute, Adyar, Chennai

 M. S. Swaminathan Research Institute, Chennai

 CFTRI, Mysore

 National Institute of Oceanography, Goa

 To Speak—English, Tamil

 To Write—English, Tamil

 To Read—English, Tamil

EMPLOYMENT HISTORY

 PARIKSHAN—aug ‘09–Till date

(FOOD TESTING LABORATORY)

Working experience:

1. PARIKSHAN—FOOD TESTING LABORATORY (quality control)—aug’09–Till date

Chennai

 Working as a Microbiologist cum Head of the Department.

Nature of work:

 Microbiological analysis of foods and water. Chemical analysis of water

 Hygiene awareness for star hotels and food side eateries

 Microbiological tests with reports

 Informing the food handler on possible source of contamination

 Surprise hygiene audits

 Training classes

 Setting up food safety management system

 Ensure compliance by monitoring with lab facility

 Have sound knowledge about HACCP, ISO22000

I hereby declare that the all the information furnished here in are true and correct to the best of my knowledge and belief.

Thanking you,

Date : Yours truly

Place :

(A ARUN PRAKASH)

Contact this candidate