Andrew Dignum
Objective
To acquire a position as a supervisor/manager within your company that would provide me with the opportunity to utilize my skills while allowing me to gain extensive skills, and further me within my career development.
Education
Humber College Institute of Technology (2003 – 2008)
Etobicoke, On
• Completed three years in Hotel Management
• Completed two years as a Music Major
Smart Serve (2004)
Etobicoke, On
• Received Smart Serve Certificate
Cardinal Carter Academt for the Arts (1996 – 2003)
Etobicoke, On
• Received a High School Diploma
• Received and Arts Diploma for voice
Work Experience
Hotel Le Germain, Toronto ON (2007 – Current)
Front Office Supervisor
• Manage the front desk operations and reservations for this 122 room Four Star Hotel Boutique
• Experience with PMS Opera Full Service 5.0
Comfort Hotel Airport North, Etobicoke ON (2005 – 2007)
Front Desk Supervisor / Night Auditor
• Managed front desk operations and housekeeping for this 175 room Three Star Hotel
Tucker's Marketplace, Etobicoke ON (2005)
Lead Bartender (Service Bar)
• Serves alcoholic and non-alcoholic beverages for the guests of the restaurant
Humber Room Etobicoke, ON (2005)
Server/ Bartender/ Busser / Dishwasher/ Food Runner
• Takes part in all "front of the house" positions in a restaurant