Housekeeper/Prep cook

Education:

Culinary Tech Center, Queen Village, NY 2010-2010

Culinary Tech Center provides hands on 4 and half months training to give special attention to the practical side of commercial cooking and catering. Trained for careers in restaurants, food service departments of corporations and health related institutions, as well as in the rapidly expanding fields catering. Participated in mock Iron Chef Competition, Open House, learned how to interpret recipes, how to apply different spices and seasoning.

Skill Developed but not limited to:

Knife Skills- Food product Identification- Culinary Terminologry

Basic Baking Techniques- Catering -Quantity food Production

Sanitation

Commercial Cooking & Catering-plus Externship Certificate (Pending)

Lexington School for the Deaf, Queens, NY 2004-2010

Work Experience:

Marriot Hotel, Queens, Ny 2009-2010

Housekeeper

-Responsible for maningtaining upkeep of quest's rooms

-Cleaned linens and towels

-Stocked room daily with necessities

Contact this candidate