Brooklyn NY *****
Brown, Alister Olighton
Objective:
To be apart of a dynamic business, whose primary focus is to exceed the needs of the clients and to assist the organization in attaining their strategic objective, whilst promoting employee growth and development in the Food and Beverage Department.
Education:
• National Youth Service
July 1997-January 1998
• Cedric Titus Comprehensive High School
Sept. 1986 – July 1994
Work Experience:
Westin La Cantera Resort, San Antonio, Texas
October 2005-2008
Banquet Set-up and Banquet Server
Assist with set up and breakdown of banquets.
Laying table cloths.
Setting tables with china.
Serving and cleaning up after functions.
Custom Caribbean Vacations, Duncans Trelawny, J.W.I
2003-2005
Waiter
Take meal and drink orders.
Take payment from customers.
Set and clear tables.
Half Moon Resort, Montego Bay St. James, J.W.I
2000-2003
Butler and Server
Maintaining the operations of the household and/or running personal household tasks for clients.
Assisting in cooking as well as serving meals and drinks to guests.
References: Maurice Thompson- Teacher
Phone number: 954-***-****
Armando Galvan- Banquet Manager
Phone number: 210-***-****