Chef De Partie Food

Personal Information

Last Name / First Name Syukur / Abdul

Address Sektor Giri Loka No.11

BSD Tangerang, Indonesia

Phone Number +62.857.1448.7575

Email Address ****.******@*****.***

Nationality Indonesian

Place & Date of Birth Jakarta, 12/29/1970

Gender Male

Skype Id chef.syukur

Education and Training Bandung Institute of Tourism, Indonesia

Food Production Diploma 1989-1991 (2 years)

Food & Beverage Management Diploma 1994-1995

(1 year)

Employment History 2004 – 2012

Dareen Seafood Restaurant, Bahrain, as Sous Chef,

I manage to keep standard for all outlets with my executive

Chef Make order for daily market list and to keep have a standard Purchase specification. Manage a staff for transferring to another Outlet and also make a special dish for every week and every Outlet. Keep maintain a hygiene and sanitation and controlling food cost.

2002- 2004

Black horse Inn, New Jersey, USA as Jr.Sous Chef,

I started as Chef De Partie in Small 4*Boutique Hotel with 80 suite rooms incharge in SteakHouse outlet and one year before

Finish Contract has promoted as Jr.Sous Chef

2001-2002

Telco Marine BV, Den Helder, Netherland as Chief Cook

I was manage all F&B activities to cater Offshore Vessel with 6-

15 Crews on daily basis, make food & beverage order to head

office Make menu planning for all crews on board and control

FB Cost

1996- 2001

Club Cruise I, Rotterdam, Netherland as Chef De Partie,

I started as 1stCook – Rottiseuer in Main Kitchen Cruise Line Company with 1000 holland passengers and after 3 years has promoted as Chef De Partie in Hot Kitchen

1993-1994

Hilton Gatwick, London, UK as Chef de Partie

4*Hotel with 2 restaurants, I was in charge in coffee shop in hot

Kitchen prepare and serve any kind western and asian food.

1992-1993

Zoo Restaurant Movenpick, Zurich, Switzerland as Cook,

I started as a Cook hot kitchen in Banquet section with 500 seats

1991-1992

Croisier paquet ( Cruise Ship ), Paris, France as Cook,

I started as 1st Cook hot kitchen/entremetiere in Main Kitchen Cruise Line company with 700 french passengers.

Native Language Bahasa Indonesia

Other Languages English (good), French (poor), German (poor)

Computer Skills Ms.Word, Excell, Internet application

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