Manager Service
Resume:
Jean M. Wilson *** Moffet Lane
Decatur, Illinois
**********@***.***
OBJECTIVE: To obtain a position that will allow me to utilize my years of experience, creativity, and
leadership in the Food Service Industry.
EDUCATION: I have two years at Richland Community College towards an Associates of Science
Degree and Food Service Sanitation Certified. I have almost completed my Dietary
Service Manager Certification.
WORK
EXPERIENCE: Dietary Service Manager, Hickory Point Christian Village, Forsyth, IL.
February 2006---Present
Ordered all small equipment and tableware
Duties include ordering all food and cleaning supplies, hiring, training, and
scheduling of staff. Setup 4-month cycle menus, catered all special events.
Lifestyle and Safety committee member
§ Completed CDM Coarse taking State test in October,2012
Dietary Service Manger, Eagle Ridge Supported Living, Decatur, IL.
June 2003---January 2006
Ordered all small appliances and equipment, chose purveyors, and planned menus.
Duties included ordering all food and cleaning supplies, hiring, training, and
scheduling of staff. (18 employees) Prepared Therapeutic Diets as well.
Taught proper procedures for sanitation. (Cooks & Servers).
Food & Beverage Director, Keystone Gardens Independent Living Facility, Decatur, IL.
August 2001---May 2003
Ordered small appliances and china, silverware, glasses, all utensils,
designed menu for Keystone Café
Duties included ordering all food and cleaning supplies, menu planning, hiring,
training, and scheduling of staff (7 employees). Cooked and prepared dinner specials.
Catered special parties. Taught proper sanitation procedures for staff.
Kitchen Manager, Alpha Chi Omega Sorority Decatur, IL.
May 1994 May 2001
Duties included ordering all food and cleaning supplies, planning menus daily as
well as special occasions such as Rush and Luncheons and Formal Banquets. Cooked
all food including special diets.
Assistant Chef, Archer Daniel Midland Decatur, IL.
1992 1994
Prepared and served food for the Executives as well as special interest groups,
Private board meetings with VIPs such as Vice-Presidents, Governors, CEOs’ of large
Corporations, and Annual Shareholders meetings.
Kitchen Manager, Noah’s Ark Daycare---Decatur, IL.
1989---1992
Setup and organized kitchen for opening of new daycare. Responsible for planning
menus, ordering, and cooking all meals and snacks.
Breakfast Chef, Holiday Inn---Decatur, IL
1972---1978
Worked Gourmet Line and Broiler. Trained all new cooks and taught sanitation.
Other
Interests: I am Treasurer of a private school board. I am a Church Choir and Drama
Director as well as a vocalist, I am also a Team Leader for a Worship Committee. I also
served ten years as Girl Scout Leader.
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