BRUCE GORDON
*** ******* **., ******, ******* L*H6W4
Home: 905-***-**** Cell: 905-***-****
Email: *****@*****.**
OBJECTIVE: To obtain a position as a Production Supervisor.
HIGHLIGHTS OF QUALIFICATIONS
Skilled and thorough in analyzing problems and finding creative solutions
Proven ability to create and manage a results driven team
Positive, professional attitude and matter-of-fact approach
Develop and maintain morale ensuring voices are heard
20+ years of management experience
McNairn Packaging Ltd 2006-2012 Production Supervisor
• Coached and directed a staff of 30 unionized employees to work as a team
• Screened and interviewed applicants for entry level positions
• Facilitated daily team meetings focusing on safety, quality and on time delivery
• Investigated all accidents and incidents determining root cause and evaluate hazards
• Company was awarded a Superior A.S.I. rating for 4 consecutive years
• Championed a work rotation to reduce repetitive strain injuries
• Evaluated employee performance; made recommendations for recognition, promotions and discipline
• Promoted a pit team mentality to encourage teamwork, reduce downtime and incidents, increase quality and performance
• Conducted semi-annual G.M.P. and H.A.C.C.P., meetings for employees to ensure compliance
Sandra Tea & Coffee 2000-2005
Production Supervisor
• Coached and directed a staff of up to 30-40 non-union and temporary employees
• Established objectives for employee development and training. Supported employee through process
• Promoted a philosophy of continuous improvement that increased morale among employees and enhanced relationships between management and staff
• Company was awarded a Superior A.I.B. rating for 2 consecutive years
• Investigated all accidents and incidents determining root cause and evaluate hazards
• Mediated to identify and resolve conflicts between staff members, clarifying work relationships and alleviating communication problems
Bruce Fraser Gordon 905-***-****
Tarxien Corporation 1998-2000
Production Supervisor
• Coached and directed a staff of up to 50 CAW unionized employees
• Scheduled employees to ensure staffing levels were maintained with production schedule
Bick’s Pickles 1997-1998
Production Supervisor
• Coached and directed a staff of 20-100 unionized employees
• Increased efficiencies in the plant by establishing new objectives to update procedures and standards
• Achieved a 17% raw material yield improvement
• Facilitated several committees to assist in developing methods to improve health & safety, reduce waste, and increase productivity
• Reduced hold and rework product 3.6% to 0.6%
• Formulated proposals designed to resolve identified problems in order to manage grievance situations.
Catelli/Kraft Foods 1984-1992
Production Supervisor
• Promoted from team leader to supervisor in 1987 for Aseptic Food Packaging
• Knowledge in Aseptic scraped surface heat exchangers, tubular and form-fill-seal packaging equipment
• Screened and interviewed applicants for general labor and technical positions. Achieved a low turn-over rate
• Trained, coached and evaluated staff enabling them to improve skills and achieve work objectives
• Achieved or exceeded production standards for 15 consecutive months
• Company was awarded the President’s Safety Award as the safest plant under the company umbrella
• Received the Award of Excellence for initiative and commitment to our Health and Safety Program
Education 1993-1996
Business Administration Diploma; Durham College of Applied Arts & Technology
Major: Human Resources Management