Quality Control High School

Francisco J. Lopez

**** * ****** **

Los Angeles, CA 90007

CEL. 213-***-****

*************@*******.***

OBJECTIVE: Seeking a cooking or food preparation position.

SKILLS

Bilingual: English/Spanish

Advanced Knife Skills

Upscale Restaurants

Hot Pots

Banquet Food Stations

Carving

Slicers

Mixers

Steamers

Food Storage

Broiler Station

MS Suite

E-mail, Internet

EXPERIENCE

Hilton Hotel 08/09 - 12/10 Costa Mesa, CA

Dishwasher

Plated event meals. Cleaned, stocked and organized dishes and pots. Polished silverware.

Delivered hot boxes to the events areas.

Cocina Doa Blanca 04/04 - 02/09 Michoacán, Mexico

Owner

Hired and managed cooking, cleaning, and serving staff. Planned breakfast and lunch menus. Purchased supplies and furniture. Advertised on cable programming and in town plaza. Practiced just-in-time inventory control to reduce food and storage costs.

Disneyland Hotel 03/96 - 01/04 Anaheim, CA

Dinner Cook

Prepared and cooked food according to recipes. Monitored the temperature of appliances and food. Operated ovens, stoves, microwaves, fryers, slicers, blenders, scales, and food processor. Set-up and broke down work stations. Ensured portion and quality control.

Valdez Guitar Shop 02/92 - 02/96 Los Angeles, CA

Guitar Maker

Built and repaired guitars.

Sheraton Universal Hotel 11/85 - 11/92 Universal City, CA

Cook

Cooked and served dinners for hotel restaurant and banquet events. Ordered food supplies. Operated a variety of kitchen equipment. Served customer orders on carving and pasta stations for banquet events. Maintained a variety of kitchen stations. Cleaned, organized and stored food in coolers and freezers

Los Angeles Convention Center 03/85 - 02/86 Los Angeles, CA

Cook

Prepared cold kitchen food including cut vegetables, fruits, salads, and sandwiches.

EDUCATION

J. Jesus Romero Flores

High School Diploma 1980 Michoacán, Mexico

Metropolitan Skills Center 03/11 Los Angeles, CA

Computer Foundations 1, Certificate

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