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Nutrition 09

Location:
brooklyn, NY, 11233
Posted:
August 28, 2009

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Resume:

Caroline Antoinette Mottley

*** ********** ******

Brooklyn, NY 11233

917-***-****

*.*******@*******.***

OBJECTIVE

To obtain a position in the field of Health and Nutrition where I can utilize my academic training, as well as my communications skills

EDUCATION

Brooklyn College, CUNY, Brooklyn, NY

B.S. in Health & Nutrition Science – May 2008

RELEVANT COURSES

Medical Nutrition Community Nutrition Microbiology

Life Cycle Nutrition Institutional Food Service Advance Nutrition

WORK EXPERIENCE

Lucille Roberts Brooklyn, NY

Nutrition Counselor May 2009 - Present

• Encourage healthy lifestyle changes in order for individuals to reach personal weight-loss goals, LiveRite Weight Loss Coaching Program

John F. Kennedy Airport Jamaica, NY

Transportation Security Screening Officer February 2005 - Present

• To protect the Nation's transportation systems through the detection of prohibited items

• To educate and provide friendly customer service to travelers

The Sports Authority New York, NY

Sales Associate December 2004-February 2005

• Consistently provided exceptional customer service through product knowledge and client relationships

Ann Taylor Loft New York, NY

Sales Associate May 2004- December 2004

• Assisted customers with purchasing merchandise, built revenue, advise customers on merchandise

ACTIVITIES

Volunteer – City Harvest, 2008 – April 2009

• “Share our Strength,” Taught nutrition lessons to teenagers to encourage healthy cooking concepts

Volunteer - Cook Shop, December 2006 - January 2007

• Assisted classroom teacher with preparation and clean up of fruits and vegetables

• Prepared basic recipes, taught “CookShop Lessons” to 2nd grade children

Volunteer- Caribbean Women’s WIC center, February 2006- May 2006

• Performed clerical duties, observed nutritional assessment, prepared and taught a class on food shopping with a budget

Course Fieldwork - Institutional Food Service- May- June 2005

• Shadowed School Food Manager – 40 hours

Practiced duties much as: purchasing, receiving, inventory/storage, food preparation/production, distribution, sanitation/maintenance and supervising operations

SKILLS

Proficient in Windows 2000, XP and Microsoft Word, Excel. Word Processing speed of 60 wpm, Data Entry

Excellent organizational, relationship building and problem – solving skills



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