Production Supervisor

ANTHONY INGRAM

*** ****** **** **** ****: 706-***-****

Hamilton, Georgia 31811 *********@*******.***

SUMMARY

Results-oriented team leader with superior management and interpersonal skills. Acknowledged as a strong leader and mentor able to motivate and develop staff to be highly productive and efficient. Possess excellent communication, problem solving, customer service and analytical skills with the ability to influence cross-functional teams through coaching and motivational management.

PROFESSIONAL EXPERIENCE

IIG MINWOOL, LLC 2010-current

Located in Phenix City, AL is a private company making various sizes of insulated board and pipe products for industrial use with current estimates showing the company has annual revenue of $500,000 to $1 million.

Boardline Shift Supervisor

• Direct subordinates to ensure production requirements are met including quality, cost and safety.

• Communicate and work with customer service and office personnel as needed.

• Stay knowledgeable and accountable of work-in progress, plant start-up/shut down and finished product and packaging.

CAGLE’S, INC. Pine Mountain Valley, GA 2000-2009

A vertically integrated poultry company supplying fresh and frozen chicken products to customers coast to coast and worldwide.

2nd Shift Manager

• Directed and administered production activities of entire plant ensuring a safe environment and food safety for approximately 8 supervisors and 400 employees.

• New equipment acquisitions in picking and evisceration aided in reductions in labor 10%, finished product defects and fecal failures 15%.

• Coordinated production schedules working closely with sales team to ensure order fulfillment and on time delivery increase by 10%.

• Partnered with plant management to strengthen customer interface and respond to concerns proactively and acted as liaison evaluating and responding to customer complaints.

2nd Processing Superintendent –1996-2000

• Managed all aspects of 2nd processing operations including whole bird debone, DSI/tray pack/breast and tender sizing and chiller operations of 400 plus employees.

• Maintained superior supplier status with proprietary customers in excess of 5 years until business changed.

• Ensured plant safety, food safety and production yields and efficiency were met and sustained.

Shipping Supervisor 1991-1996

• Supervised 10 employees implementing shipping and safety requirements at all times.

• Managed storage and outbound requirements of fresh and frozen products domestic and export from onsite cooler and freezer maximizing safe load capacity with accurate product mixes.

EDUCATION

High School Graduate

PROFESSIONAL DEVELOPMENT

HACCP Certified

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