SAP Project Manager

BHARATH KUMAR

Add: Abu Dhabi UAE

PHONE: +971*********

E-mail: *******@***.*** \

*******@********-*****.***

Career Objectives

To secure a challenging position in Warehouse field where I can utilize my skills in best possible manner for individual growth and also for the organizational goals.

Target Job

Desired Job Type : Permanent

Work Load : Full Time

Description : Primarily, I would like to be involved in all areas of WAREHOSUE Department

Work Experience

Presently I am working with an Agility Gulf Catering Company Abu dhabi UAE

1. Company : Agility Gulf Catering Company {French Navel Base Mina }

2. Designation : Store keeper

3. Duration : 5th December 2010 to Till Date

4. Job Profile : Handling the Warehouse Stock, Quality and Packing in good condition, Delivery to client

Worked with Experience

I worked with an Offshore Industry at Navi Mumbai

5. Company : Hallmark Enterprise India {Catering & Ship chandler}

6. Designation : Store keeper

7. Duration : 1st September 2003 to Till Date

8. Job Profile : Handling the Warehouse Stock, Quality and Packing in good condition, Delivery to client

Job profile

Storage all items in warehouse high quality & Hygenic Foods Provisions / fresh Vegetables / Fruits and Frozen Meats / Fish / Chicken and Bonded Stores, in good condition Product ways storage, and delivery according sales order,

Responsible for day-to-day operation of the food and beverage stock report to purchase depart.

Job Details:

Create multiple locations like high rack, bulk storage, block storage, picking area.

Materials movement and change in materials status.

Processing and delivery simultaneously.

Monitoring warehouse activity

Increase in Efficiency

Increase in accuracy

Reduce customer complain

Handle receipt & issues all material as per order received.

Maintain all documents and register

Follow up for ordered material and independent handling of bulk material

Physical verification of all material in stock

Inventory Planning according to Customer Order.

Physical stock Verification & reconciliation.

Inventory control

Goods receipt record entries.

Issues entry.

Preparation of Gate passes

Preparation of MIS report & mailing of the same to appropriate personnel.

Controlled the Inventory Level of factory

Follow up with Purchase Dept. for pending materials.

Co Ordination with Purchase Dept./Production Dept/Excise Dept & Accounts.

Supervising the activity of bar codes and tags.

Maintaining Daily Stock Inventory Report.

Maintaining Stock Register, Inward / Outward Register.

Maintaining computerized record of Material consumed for production.

Maintaining ISO records.

Maintaining record of Damage Stock & Moving Non moving Stock

Product is as below:

Fresh Vegetables and Fruits, Flowers:

Vegetables - Local, English Vegetables and Herbs, Fruits, Onions, Potatoes and Garlic

Food grains and Commodities:

Flour and Starch, Cereals, Rice, Dry spices, Dry Herbs and Salts, Pulses, Dals, Dry Fruits and Nuts, Sugar, Jaggery and Sweeteners, Oils and Cooking Fats

Beverages and Water:

Tea including ready to drink (RTD), Coffee, Cocoa including ready to drink (RTD), Juices, Squashes and Concentrates

Water, Health Drinks, Aerated Beverages, Beer, Wine and Spirits, Cooking Wines, Aperitifs and Liqueurs

Dairy:

Fresh Milk Products, Cheese and Butter, Milk Powders and Dairy Whiteners, Milk Based Sweets, Indian Sweets

Ice Creams and Frozen Desserts

Poultry and Meat:

Poultry, Eggs, Sea Food, Beef, Lamb / Mutton, Pork

Processed Foods:

Desserts and Cakes, Pickles and Chutney, Papads, Salad Dressings, Sauces, Ketchup and Seasonings, Gravies and Stock

Jams, Honey and Spreads, Breakfast Cereals, Biscuits and Cookies, Snacks and Farsans, Bread and Bakery Products

Ready Mixes and Convenience Food, Pastas and Noodles, Essences, Flavorings and Extracts, Colorings and Preservatives

Processed Non-Veg (Bagels, Sausages, Ham), Canned and Bottled Vegetables, Fruits and Preserves, Supari and Mouth Fresheners, Baby Foods, Health Foods

Confectionary:

Chocolates, Sweets, Candies and Confectionaries

Operating Supplies:

Cleaning Chemicals and Implements, Paper Products, Stationery, Linen and Uniforms, Personal Hygiene Products,

Foodservice Consumables

Capital Equipment:

Bar Equipment, Laundry Equipment, Pots, Pans, Utensils, Crockery and Cutlery

Packing:

Vegetable & fruit how to packing and delivery Quality and Quantity to our client.

Grains and Commodities how packing and delivery Quality and Quantity to our client.

Meat fresh and frozen how packing and delivery Quality and Quantity to our client.

Seafood fresh and frozen how packing and delivery Quality and Quantity to our client.

Chicken fresh and frozen how packing and delivery Quality and Quantity to our client.

Mutton fresh and frozen how packing and delivery Quality and Quantity to our client.

How many days to keep in Freezer room (meat, mutton, chicken, seafood’s).

Delivery:

Preparation Invoice and delivery Note our company gate pass /issue of Delivery Document, Custom Document

Our Client:

Vessel crews (Merchant Navy Ship’s, Indian Navy (Defense), Royal Navy Ship’s (British Navy Ship’s) and Hotels.

Reporting Authority: GM & PURCHASE MANAGER

Worked with “Big Bazaar.” as a Asst. Store manager.

To assist in developing the business and its success

To assist in controlling and managing all aspects of the day-to-day Store operation, including:

Control and checking of all goods inwards and completing relevant paperwork

Stock and cash security within the store and to bank

Ensure compliance with all Health and Safety at Work and Environmental Health regulations

Displays and merchandise: presentation both in-store and windows, ensuring that all promotions and pricing policies are effectively implemented and current

Maintain stock levels and mix as agreed with Directors and ensure out of stocks are kept to a minimum

Undertake regular stock checks as required

Undertake any other responsibility as required

Handling Shifts:

To ensure store security and safety and also customer care.

Customer Completes:

Handling customer completes effectively and to ensure customer satisfaction.

Cost Controllable:

Ensuring daily sold articles computed properly and daily sales ratio should maintained with self. So that will help in ordering and pre booking of the seasons, maintaining all the sales parameters for the store.

Promotion:

Incentivisation of fellow members encouraging “Suggestive Selling”

Training:

learned and implemented the training methods devised by training dep. Ensuring proper Methods are being followed as per the Company standards and keeping the track on daily training of Employees.

Cashiering:

Tabulating Daily sales and collections, Preparing Deposit amounts and keeping a track on thefts.

Academic Qualification

1 HSC - Swami Vivekananda

Mumbai University, Passed 1996

Computer skills

1 D.C.A (MS-Word, MS-Excel, MS-PowerPoint)

Passport Details

Pass Port No: G5608908

Issue - MUMBAI and date 01.10.2007 to 30.09.2017

Areas of Interest

1 Warehouse Manager

2 Store Keeper & Quality in charge

Personal Information

Date of Birth : 19 September 1980

Sex : Male

Marital Status : Single

Languages Known : English, Telugu, Tamil, Hindi and Marathi

Hobbies : Sports, Reading Book & watching T.V

Declaration

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.

Date :

Place : NAVI MUMBAI (BHARATH KUMAR)

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