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Manufacturer

Location:
Suwanee, GA, 30024
Posted:
December 21, 2011

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Resume:

Brandy J. Rigdon

678-***-****

*************@*****.***

OBJECTIVE To obtain a position that will enable me to utilize my hands-on skills.

EXPERIENCE

Manufacturing Associate I

Dendreon; Union City, GA June 2011- November 2011

Performs a wide variety of activities which may include one or more of the following:

• Aseptic manufacturing and assembly of clinical and commercial human blood derived components in a clean-room environment (Class 10,000/ISO7 and Class 100,000/ISO8).

• Weighs, measures and checks raw materials to ensure batches manufactured contain proper ingredients and quantities.

• Maintains records and clean room environment to comply with regulatory requirements, good manufacturing practices and aseptic processing of clinical and commercial products using Standard Operating Procedures.

• Assists with validating processes and equipment that are directly related to filtration, cleaning and sterilization.

• Provide general upkeep of gowning and supplies for the clean-room in manufacturing areas.

• Represents department in cross-functional teams, projects and GXP related problem resolution.

• Complies with cGMP/ICH/FDA regulations

• Operates in Oracle

Administrative Assistant

Primrose School; Suwanee, GA 2003-2011

Billing, Receptionist, Reservations, Daily Operations, Daily Shipments, Nutritionist

Drug Associate

Kroger 2000-2003

Ordering, stocking, loading /unloading, floral, produce, cashier

EDUCATION High School Diploma

SKILLS Certifications

CPR/First Aid

Building a Team Environment

Customer Service for the Center Administrator

Infectious Disease Control

Leadership and Mentoring Preparing Your Staff

Nutrition 1: The USDA Food Program and Meal Planning

Nutrition II: Nutrition and Food Service in the Childcare Setting

Nutrition III: Preventing Food Borne Illnesses: Sanitation and Hygiene in the Child Care Environment

Nutrition IV: Preventing Food Borne Illnesses: Reducing Risks through Food Selection and Storage

Nutrition V: Preventing Food Borne Illness: Safe Food Preparation and Handling, Health and Hygiene in the Early Childhood Setting

Preparing for Influenza Pandemic

Recognizing Infectious Diseases in the Early Childhood Setting

Stress Management for Child Care Providers

Successful Staffing

Technical Skills

Software: Microsoft Office Suite; Oracle

SUMMARY

Numerous Certifications

Billing, Shipping and Receiving Experience

Long-Term Loyal Employee



Contact this candidate