SHERIDON PHILLIP
MOUNT VERNON ,NEW YORK 10550
********@****.***
Objective To secure a rewarding and challenging position with opportunity for professional advancement and career growth.
Summary As a keen observer who is easily taught and very meticulous about my work. I believe I would be a very valuable asset to your company. I can acclimate to almost any environment and I am capable of working as a team player as well as independently.
Education GRENVILLE SECONDARY
ST.ANDREW’S,GRENADA
HIGH SCHOOL DIPOLMA
1990-1995
T.A MARRYSHOW COMMUNITY COLLEGE
ST.GEORGE’S ,GRENADA
ELECTRONICS AND PLUMBING
1995-1997
Experience SR.ASSISTANT FOOD & BEVERAGE MANAGER
CARNIVAL CRUISE LINES 3655 NW 87TH AVE,MIAMI,FL 33178
07/13/1998-12/04/10
• Managed Multiple Food outlets as per food specs.
• Manage and scheduled over 40 employees
• Maintained and adhere to company and United states public health standards
• Issued and control daily supplies while observing cost and expenditure.
• Haccp certification training
• Temperature monitoring and recording of Food items, Fridges and Ware washing machines.
• Ensuring that all Food receiving from vendors are inspected to proper receiving standards, on correct temperature, weights and are fresh.
• Placed weekly purchasing order for kitchen items and supplies in order to maintain inventory.
Skills:
Reference: Excellent communication and interpersonal skills.
Available upon request.