Lakaya Washington
Resume:
LaKaya Washington
Belleville, MI 48111
******.**********@*****.***
OBJECTIVE
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To obtain a position that will enable me to use my strong patient skills, educational background, and ability to work well with clients.
QUALIFICATIONS
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• High-energy process and results-oriented professional.
• Oral and written communication skills.
• Effective team member with both collaborating and leading.
• Knowledge in various computer applications.
EMPLOYMENT HISTORY
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Senior Living Aide, 06/2011
Crystal Creek Assistant Living, Canton, MI
• Administer bedside or personal care, such as ambulation or personal hygiene assistance.
• Prepare and maintain records of client progress and services performed, reporting changes in client condition to manager or supervisor.
• Advise or Instruct clients on issues such as household cleanliness, utilities, hygiene, nutrition, or infant care.
• Participate in case reviews, consulting with the team caring for the client, to evaluate the client's needs and plan for continuing services.
Retail Sales Associate, 10/2010 - 06/2011
Wal-Mart, Canton, MI
• Greet customers and ascertain what each customer wants or needs.
• Recommend, select, and help locate or obtain merchandise based on customer needs and desires.
• Place special orders or call other stores to find desired items.
• Maintain knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.
Home Health Aide, 01/2009 -
The Department Of Michigan, Belleville, MI
• Check patients' pulse, temperature, and respiration.
• Care for patients by changing bed linens, washing and ironing laundry, cleaning, or assisting with their personal care.
• Accompany clients to doctors' offices or on other trips outside the home, providing transportation, assistance, and companionship.
• Entertain, converse with, or read aloud to patients to keep them mentally healthy and alert.
Prep Cook (Preparation Cook), 09/2009 - 12/2009
Mary Markley Dining Service, Ann Arbor, MI
• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
• Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
• Season and cook food according to recipes or personal judgment and experience.
• Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
EDUCATION
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Diploma - General Curriculum
Romulus Community High School, MI
Currently Attending Online Classes - Business Management
Baker, MI
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