High School Executive

Juan Angel Moreno

*** **** **** ****** 213-***-****

Los Angeles, CA 90003

E-Mail: ***.****@*******.***

Summary

Objective I am looking to join a company which will benefit from my experience, giving me the opportunity to progress through new experiences. Becoming an asset for a company can be accomplished by respecting it as ones own.

Experience

1999 to 2012

Woo Lae Oak Beverly Hills, California

Executive Chef

Scheduling between 14-20 employees depending on season * Purchasing ingredients while maintaining food cost standards * Menu Costing and new Menu Development * Spearheaded Asian/French Fusion Cuisine * Developing savory and sweet menus * POS System (back of the house) * Training new and current employees * Implemented take-out and large party catering menu * Total control of kitchen.

1995 to 1999

Woo Lae Oak Beverly Hills, California

Sous Chef

Assisted Executive Chef with all kitchen duties * Prep work on vegetable stations * Prep work on all seafood/fish stations * In charge of opening and closing restaurant * Direct authority over all kitchen employees * Approved all entrees before leaving kitchen (expeditor).

1993 to 1995

Woo Lae Oak Beverly Hills, California

Line Cook

Set up prep stations * Prepared all meals * Assisted bus boys back of the house.

Education

2004 Pasadena, California

CSCA Le Cordon Bleu Program,

A.A Culinary Arts

1993,

Servsafe certification (certified food handler),

High School Diploma

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