LINE COOK

IN THE INTEREST OF CAREER OPPORTUNITIES WITH YOUR COMPANY, I AM ENCLOSING MY RESUME FOR YOUR CONSIDERATION AND REVIEW.

I HAVE OVER 5 YEARS OF EXPERIENCE WITH GOOD SKILLS IN COOKING AND MANAGEMENT. I AM PROFCIENT IN WIDE VARIETY OF COOKING STYLES AND TECHNIQUES.I AM REGULARY RESPONSIBLE FOR THE PLANING AND EXECUTION OF MENU CHANGES AND ADDITIONS. SAFE SERV CERTIFIED. GOOD KNOWLEDGE IN MEAT TEMPERTURE AND SANITATION

I WOULD APPRECIATE THE OPPORTUNITY OF A PERSONAL INTERVIEW TO FURTHER DISCUSS MU ABILITIES AND NEEDS OF YOUR COMPANY.