KYLE DONALD KRUSCHKE
OBJECTIVE
To utilize my skill and education to be successful in customer service.
EDUCATION
2002–2008 San Jose State University San Jose, CA
Bachelor of Radio Television and Film, Minor in Theater Arts July 2008
Awards and Achievements
Deans List 06, 07
Courses taken include:
Production Management Advertising
Marketing Communication
Public Speaking Media Studies
EXPERIENCE
2009- Present Chipotle San Jose, CA
Kitchen Manager
-Successfully supervised all positions in the kitchen area.
-Organized worker deployment for each day and weekly scheduling.
-Making food and supply orders for the kitchen.
-Trained crew members in kitchen operations.
2008-2009 Regency Hyatt Santa Clara Santa Clara, CA
Front Desk Supervisor
-Provided excellent customer service with attention to detail.
-Organized cash deposits, credit reports, and scheduling of hotel events.
-Achieved perfect customer review scores.
-Learned every aspect of hotel duties including Cashier, Sales, and Concierge.
2004-2008 Outback Steakhouse Fremont, CA
Server/Assistant Manager
-Learned to give excellent customer service.
-Organized and lead the training program for that store.
-Managed employees during shifts and handled customer complaints.
CELL 510-***-**** • E-MAIL ********.****@*******.***
824 TERESI COURT, SAN JOSE CA 95117