Objective: To secure a position with a well-established organization where I would be able to use my strong work ethic skills and knowledge to be an asset to the company.
Education: Network Specialist Southern Crescent Technical College (SCTC) Griffin, GA
Gate Gourmet – Atlanta, GA Current
Production, preparing food for Delta Airplane
While on the clock for Delta Airline I pack and wrap snack for customers to enjoy on the flight out. As well as packing ice cream in bowls, wrapping sandwich, making plates and getting ready to be put into cooler and pop out work.
FedEx – Ellenwood, GA 12/2009-03/2012
Light Industrial Worker
RF scanner, unload, wrapper, down pile, stock and bag with tag.
The couple years working for FedEx was interesting and a learning experience to know half of the warehouse, from running belt, ordering and scanning packages at same time, loading them on pallet after scanned. Unloading truck, sorting package and bends them in bags with tags of location.
Bank of America – College Park GA (02/2009-04/2009, 04/2012 05/2012)
Create voucher, files, date stamp, and shred
As a seasonal employee for Bank of America, I sorted W2, 1040 and created vouchers for those that were prior. Meanwhile date stamping checks that needed to be dated, shredded personal information that wasn’t useful and make sure all work was file correctly.
Sunshine’s Fashion – Riverdale, GA 470-***-**** (12/2009 to 02/2012)
Customer Services Associate/Cashier
Cashier, inventory specialist, merchandiser
Customer service, merchandiser
Being a full-time employer at Sunshine Fashion allow me to showcase my talent by multitasking during business hours. To show my moral commitment I handled customers, ran the cash register, restocked the merchandise and did a quarterly inventory throughout my time with the company.
Ryan’s Steakhouse – Stockbridge, GA (06/2009 to 12/2009)
Greeting, sitting customers, cleaning, stocking, satisfying
Bring and refilling drinks, offering fresh dinner rolls, handling cash
As a part-time server and greeter at Ryan’s Steakhouse, I started as well as improve my customer service and listening skills by getting to know the customer and knowing what they wanted out of me.