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Management Staff

Location:
India
Posted:
August 26, 2012

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Resume:

DEEPAK S. KAMBLE

PERSONAL DETAILS:

NAME : DEEPAK KA MBLE

FATHER'S NAME : SHRIMANT KAMBLE

DATE OF BIRTH : 02/04/1982

PERMANENT ADDRESS : 604 SAMBHAV APTS C.S.M. MARG SHIVAJI

NAGAR

VAKOLA SANTACRUZ EAST MUMBAI 400055

CONTACT ADDRESS SAME AS ABOVE

LANGUAGE KNOWN : HINDI ENGLISH AND MARATHI

HOBIES : READING RECIPE BOOKS, COOKING

TEL : 976-***-****,

EDUCATIONAL QUALIFICATION:

1) DIPLOMA IN TRAVEL AND TOURISM (APPEEARED)

2) CERTIFICATE COURSE IN FOOD PRODUCTION FROM AMRO INSTITUTE OF HOTEL

MANAGEMENT NASHIK

3) DIPLOMA IN HOTEL MANAGEMENT FROM NATIONAL INSTITUTE OF LABOR EDUCTION &

MANAGEMENT

PROFESSIONAL SUMMARY:

1) PRESENTLY WORKING FOR GRAND HYATT MUMBAI FROM JUNE 2006 TO TILL DATE

BANQUETS

2) WORKED IN TAJ BLUE DIAMOND PUNE AS COMMIS CHEF FROM JUNE 2004 T0 APRIL

2005 IN CONTINENTAL DEPARTMENT

3) WORKED IN LE MERIDIAN PUNE IN GARDE MANGER DEPT AS COMMIS CHEF FROM

2003 TO 2004

4) WORKED IN PRIDE HOTEL PUNE BEST WESTERN AS TRAINEE CHEF DE PARTIE AT

PUNE FROM 28/4/2001 TO MAY 2003

5) UNDERGONE TRAINING AT HOTEL RAS RESORT FOR TWO MONTHS IN FOOD

FRODUCTION

ACHIEVEMENT:

1) HELD GOAN, PARATHA, BIRYANY, DUM PUKTH, FOOD FESTIVAL IN HOTEL

BEST WASTERN PRIDE AT PUNE

2) GOT GOOD KNOWLEDGE OF SALAD, DRESSING, CANAPES

3) FAMILIAR WITH RECIPE COASTING AND FOOD COAST CONTROL

4) FAMILIAR WITH WIDE RANGE OF INDIAN AND INTERNATIONAL CUISINES

5) GOT FIRST PRIZE IN TAJ BLUE DIAMOND PUNE ON WORLD DIABETIC DAY

ROLES AND RESPONSIBILITIES:

A) PLANING FOR SPECIALITY RESTAURANT

B) PLANING AND CONTROLING THE KITCHEN

C) CONTROLLING WASTAGE AND SPOILAGE

D) MAINTANING CONSTANT QUALITY IN FOOD AND GARNISHING / PRESENTATION

E) REPORTING TO SOUS CHEF ON DAY TO DAY OPERATION IN KITCHEN

F) ACCOUNTABLE FOR TRANING IN THE KITCHEN TO ENSURE STANDARD

MANUFACTURING PRACTICE BEING MAINTEN SKILL IN THE KITCHEN OF THE STAFF

G) PLANING STAFF REQQUIREMENT ROTATION IN THE KITCHEN ENSURING MINIMUM

STAFF TURNOVER BY MOTIVATING STAFF

REFERENCES : RAJEEV MAZUMDAR CHEF DE CUISINE PARK HYATT

GOA CONTACT NO: 989-***-****

: OSWIN .B.C RIBEIRO

EXECUITIVE CHEF TAJ

CONTACT NO: 922-***-****

: CHEF MARK PHILIPOSE LE

MERIDIEN PUNE

DATE / /

DEEPAK KAMBLE



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