P.O. Box ***
Savoy, IL *****
To assume a management position within a dynamic company in which I can develop my strengths and become a vital asset within the organization.
May 2004 Co Manager
May 2008 Savoy, IL
Oversaw the entire operation of the store. Made informed decisions based on merchandising, sales, and gross profit. Responsible for scheduling, hiring, and coaching, of over 300 associates. Communicated with vendors to ensure product readiness and maximum sales potential.
April 1995 Assistant Manager
to K Mart
April 2004 Champaign, IL
Supervised the food side of the store and was involved with the operation of the total store. Made informed decisions involving merchandising, sales, and gross profit. Responsible for scheduling, hiring, and coaching, of 150 associates.
February 1991 Southeast Perishable Supervisor
March 1995 Davie, FL
Was in charge of receiving and shipment of produce and meat. Initiated USDA inspections in order to maintain quality standards. Coordinated the distribution of produce and meat to eleven stores via computer. Worked directly with buyers to manage and resolve quality issues. Involved with the merchandising of all departments of the store.
January 1987 Sergeant
to United States Army
January 1991 Fort Drum, NY
Supervised a squad of eight men. Responsibilities included forecasting ammunition requirements, ordering, inspecting, and delivering ammunition. Trained 120 soldiers in the area of chemical warfare. Served as a Nuclear-Biological-Chemical Supervisor. Maintained Battalion assets, chemical alarms, and masks.
August 1980 Danville High School
to Danville, IL
June 1983 High School Diploma
Available upon request