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Location:
la mesa, CA, 91941
Salary:
12 +tips
Posted:
September 03, 2008

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Resume:

MICHAEL S. NEUENSWANDER II

**** ***** ****** • La Mesa, California • 91941

Home: 619-***-****, Cell: 619-***-****

********@*******.***

••••••••••••••••••••••••••••••

Objective: Seek a Bartender position.

Summary of Qualifications

• One year of experience.

• The ability to mix and serve beverages from bars which there are a lot of varieties and brands of liquor, soda, beer, and wine.

• Great knowledge of the correct proportions and mixtures to use in preparing beverages according to name request from patrons or customer.

• Strong ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.

• The ability to collect tabs in appropriate amounts and reconcile them with the quantities and prices of items dispensed.

• The ability to provide top of the class customer and personal service.

• Uncommon ability to quickly recognize impending shortages of supplies based on the volume of business and insure their timely replacement.

Professional Experience

Shamrock Shack Bar & Grill, San Diego, CA 2007 - Present

Bartender

• Mix and serve a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes.

• Serve liqueur, beer, and wine, and are skillfully mix such beverages as Margarita, Zombie, and kamikaze.

• Collect tabs or cash in appropriate amounts and accountable for cash and inventory for the period worked.

• Responsible for the proper operation of the bar, receipts, and inventory accountability.

• Removed empty bottles and trash.

• Maintain supplies of items such as glassware and trays.

• Mixed and prepared flavors for mixed drinks.

• Replenished supplies of equipment at service bars

• Ran cash registers.

• Sliced and pitted fruit used to garnish drinks.

• Stocked cabinets and serving areas with condiments, and refilled condiment containers as necessary.

• Stocked refrigerating units with wines and bottled beer, and replaced empty beer kegs.

• Washed glasses and other serving equipment at bars.

• Wiped tables and seats with dampened cloths, and replaced dirty tablecloths.

Education

Helix Charter High School Diploma (2004)

San Diego Bartending Academy (2007)

Reference:

Ezzie “Shamrocks Bar Manager”

619-***-****

Cindy “Teacher”

619-***-****

Mario “Advertizing Manager”

619-***-****

Harold “Business Owner”

619-***-****

Jose “General Manager”

619-***-****



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