line cook
Resume:
Arthur Chatman
Summerville, SC 29485
Phone: 843-***-****
Alt Phone: 843-***-****
**.*******@*****.***
Employment History
Kitchen Manager
**/**** - **/**** ******** Ind. Of Lower SC N.Charleston, SC
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
Apportion and serve food to facility residents, employees, or patrons.
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
Clean, cut, and cook meat, fish, or poultry.
Monitor use of government food commodities to ensure that proper procedures are followed.
Wash pots, pans, dishes, utensils, and other cooking equipment.
Compile and maintain records of food use and expenditures.
Direct activities of one or more workers who assist in preparing and serving meals.
Bake breads, rolls, and other pastries.
Train new employees.
Kitchen Manager
07/2008 - 04/2009 THE CHARLESTON AIRFORCE BASE YOUTH CENTER N.CHARLESTON, SC
KITCHEN MANAGER, PROVIDED MEALS FOR 150 SCHOOL AGE KIDS INCLUDING AFTER SCHOOLERS.
PREPARED BREAKFAST,LUNCH,AND SNACK MON-FRI FROM SCRATCH ON A DAILY BASIS.
PROVIDED MENU PLANNING AND WEEKLY INVENTORIES,
PREPARED SPECIAL MENU FOR STUDENTS REQUIRING SPECIAL DIET.
Banquet Chef
06/2001 - 06/2008 THE CHARLESTO CLUB OF THE CAFB N. CHARLESTON , SC
I WAS A BANQUET COOK WHERE AS I DID A LOT OF COOKING FROM SCRATCH FOR ALL TYPES OF DIFFERNT FUNCTIONS ,SUCH CHURCH GATHERINGS,FAMILY REUNIONS,HIGH SCHOOL GRADUATIONS AND ALL OTHER KINDS OF FUNCTIONS.I MADE ALL HOT AND COLD FOODS FOR SCRATCH AND DIFFERENT TYPES OF SOUPS,SALADS,AND SAUCES,I ALSO TRAINED OTHER COOKS.
WAREHOUSE/DELIVERY
02/1999 - 06/2001 CHAD SUPPLY N.CHARLESTON, SC
Attach identifying tags to containers or mark them with identifying information.
Read work orders or receive oral instructions to determine work assignments or material or equipment needs.
Record numbers of units handled or moved, using daily production sheets or work tickets.
Move freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles, ships, or containers, by hand or using trucks, tractors, or other equipment.
Sort cargo before loading and unloading.
Assemble product containers or crates, using hand tools and precut lumber.
Load and unload ship cargo, using winches or other hoisting devices.
Connect hoses and operate equipment to move liquid materials into and out of storage tanks on vessels.
Pack containers and re-pack damaged containers.
Carry needed tools or supplies from storage or trucks and return them after use.
Warehouse Associate
04/1998 - 06/1999 THE MUHLER COMPANY CHARLESTON, SC
Attach identifying tags to containers or mark them with identifying information.
Read work orders or receive oral instructions to determine work assignments or material or equipment needs.
Record numbers of units handled or moved, using daily production sheets or work tickets.
Move freight, stock, or other materials to and from storage or production areas, loading docks, delivery vehicles, ships, or containers, by hand or using trucks, tractors, or other equipment.
Sort cargo before loading and unloading.
Assemble product containers or crates, using hand tools and precut lumber.
Load and unload ship cargo, using winches or other hoisting devices.
Connect hoses and operate equipment to move liquid materials into and out of storage tanks on vessels.
Pack containers and re-pack damaged containers.
Carry needed tools or supplies from storage or trucks and return them after use.
.
Education and Training
Issuing Institution Qualification Course of Study
Vashon High School High School Diploma General High School Curriculum
Occupational Licenses & Certificates
Certification Title Issuing Organization Completion Date Expiration Date
Servesafe Management Certificate National Resturant Association 07/2011 07/2016
Additional Information
I HAVE BEEN IN MANAGEMENT AND SUPERVISING FOR SEVERAL YEARS OF MY CAREER.
Detailed References
ERIC JACKSON, BANQUET CHEF COWORKER
THE CHARLESTON CLUB
THE CHAS AIRFORCE BASE
N.CHARLESTON, SC 29405
Personal reference known for 9 year(s).
KAREN FLUDD, KITCHEN SUPERVISOR
THE CHARLESTON CLUB
100 DAVIS DR. CHAS AIRFORCE BASE
N. CHARLESTON, SC 29405
843-***-**** Ext. 207
Personal reference known for 10 year(s).
Additional Employer Searchable Items
Desired Occupation : Chefs and Head Cooks
Desired Salary : $14.50 hourly ($30,000 annually) or more
Desired Job Location : Berkeley, Charleston, Dorchester
Desired Job Type : Days: Mon, Tue, Wed, Thur, Fri
Shifts: Day
Employment Type: Regular
Full or Part Time: Full Time (30 Hours or More)
Willing to Travel: No
Drivers License : Regular Drivers License
Security Clearance : No Clearance
Job Skills : 119 skill(s)
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