Kristian C. Custard
Ypsilanti, MI 48197
***********@*****.***
OBJECTIVE
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I am pursuing an entry level management position in the food service industry, to gain more experience in the management field to progress into a middle management position. Additionally pursuing retail sales position
EMPLOYMENT HISTORY
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Wendy's, Ypsilanti, MI
05/2008 - 09/2009 Crew
Maintaining safe and healthy food preparation environment by following standards and procedures; complying with food handling and sanitation regulations
McDonalds, Ypsilanti, MI
04/2006 - 03/2008 Overnight Management
Inventorying, ordering, preparing and stocking at the beginning of, and throughout shift; selecting, assembling, measuring, heating and cooking food items; keeping order, removing spills and food droppings. Maintaining safe and healthy food preparation
EDUCATION
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Degree in Progress
Major: Business Curriculum
Washtenaw Community College, MI
SKILLS AND ABILITIES
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Suggesting a sale, customer service, digital register, and cash handling
HONORS AND ACTIVITIES
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Employee of the month three times
NOTES / OTHER INFORMATION
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Contributes to fast food and organizational success by welcoming related, different, and new request; helping others accomplish job results