VICTOR MILANES
Miami, FL *****
*************@*****.***
PROFESSIONAL OBJECTIVE
A challenging, growth-oriented position in the culinary industry in which my academic training, work experience, and a commitment to excellence will have valuable application.
EXPERIENCE
Chef de Cuisine On call -Present
Love and Tenderness, Inc.
2620 SW 10 St reet, Miami, FL 33135
Responsible for therapeutic diets, recipe ingredients, adherence to heart healthy guidelines & dietary restrictions.
Maintained effective communication with staff in quality food production environment. Ensured a pleasurable dining experience for residents, family members, guests, and staff.
Latin American Brickell Restaurant & Bar 01/2011-06/2011
Line Cook
830 Brickell Plaza, Miami, FL 33131.
Ensure food is stored and cooked at correct temperature as well as check freshness of food & ingredients. Inspect & clean food preparation areas, such as equipment & work surfaces to ensure safe and sanitary food-handling.
Season & cook food according to recipes or personal judgment and experience. Weigh, measure, and mix ingredients according to recipes or personal judgment.
Observe & test foods to determine if they have been cooked sufficiently. Arrange & garnish food, and serve food to waiters
Cook 1 09/2004 to 11/2010
Fish Corner
5555 NE 2nd Avenue, Miami, FL 33179
Responsible for maintaining accurate inventory of all kitchen supplies. Responsible for all aspects of meal preparation, clean-up, and general upkeep of kitchen.
Directly supervised the Cooks, and the Assistant Cooks/Dishwashers. Responsible for ordering all food and supplies on a approved expense budget. Reported directly to the Owner during a weekly meeting.
EDUCATION CERTIFICATIONS
Le Cordon Bleu of Culinary Arts, Miami, Fl . By the National Restaurant Association
A.O.S, Culinary Arts, 2012 . ServSafe Food Safety 2010
Department of Hotel and Tourism, Cuba . ServSafe Alcohol 2011
Food Preparation Certified 1986 . Food & Labor Cost Certified 2011
. Hospitality & Restaurant Management 2012