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Food Assistant

Location:
Miami, FL, 33130
Posted:
July 03, 2012

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Resume:

VICTOR MILANES

**** ** * ******

Miami, FL *****

*************@*****.***

786-***-****

PROFESSIONAL OBJECTIVE

A challenging, growth-oriented position in the culinary industry in which my academic training, work experience, and a commitment to excellence will have valuable application.

EXPERIENCE

Chef de Cuisine On call -Present

Love and Tenderness, Inc.

2620 SW 10 St reet, Miami, FL 33135

Responsible for therapeutic diets, recipe ingredients, adherence to heart healthy guidelines & dietary restrictions.

Maintained effective communication with staff in quality food production environment. Ensured a pleasurable dining experience for residents, family members, guests, and staff.

Latin American Brickell Restaurant & Bar 01/2011-06/2011

Line Cook

830 Brickell Plaza, Miami, FL 33131.

Ensure food is stored and cooked at correct temperature as well as check freshness of food & ingredients. Inspect & clean food preparation areas, such as equipment & work surfaces to ensure safe and sanitary food-handling.

Season & cook food according to recipes or personal judgment and experience. Weigh, measure, and mix ingredients according to recipes or personal judgment.

Observe & test foods to determine if they have been cooked sufficiently. Arrange & garnish food, and serve food to waiters

Cook 1 09/2004 to 11/2010

Fish Corner

5555 NE 2nd Avenue, Miami, FL 33179

Responsible for maintaining accurate inventory of all kitchen supplies. Responsible for all aspects of meal preparation, clean-up, and general upkeep of kitchen.

Directly supervised the Cooks, and the Assistant Cooks/Dishwashers. Responsible for ordering all food and supplies on a approved expense budget. Reported directly to the Owner during a weekly meeting.

EDUCATION CERTIFICATIONS

Le Cordon Bleu of Culinary Arts, Miami, Fl . By the National Restaurant Association

A.O.S, Culinary Arts, 2012 . ServSafe Food Safety 2010

Department of Hotel and Tourism, Cuba . ServSafe Alcohol 2011

Food Preparation Certified 1986 . Food & Labor Cost Certified 2011

. Hospitality & Restaurant Management 2012



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