Management Project

Gustavo E. De Jesus, Jr.

***** ******* ****** *** *******, TX 78259

Cell: 210-***-**** Email: ***********@*****.***

Education Embry-Riddle Aeronautical University (ERAU), Prescott, AZ 2007-2012

Bachelor of Science in Aviation Business Administration

Bachelor of Science in Aeronautics

Concentration: Airport Management

CGPA 2.6/4.0 while working 40-55 hours/week and carrying 18 credit hours/semester

Relevant Coursework

Airline/Airport Marketing Management of Production & Operations

Airport Management Micro, Macro, and Managerial Economics

Airport Administration & Finance Organizational Behavior Management

Financial & Managerial Accounting Professional Consulting

Corporate Finance Strategic Management

Public Administration Study Abroad: Brazil

Projects

Airport Development and Analysis

• Consulted with the Interim Director of Aviation Planning Land-use and Grants division in Miami, Florida.

• Analyzed the possible restrictions and constraints within the capital improvement program at the Miami International Airport.

• Determined the necessity of expansion through airport planning to accommodate passenger and cargo volume, and adjustments for all aircrafts that service the airport.

Airport Financial Analysis

• Consulted with the Chief Executive Accountant at PHL for clarification of specific airport revenues, expenses, and capital improvement programs.

• Performed a financial analysis which included the airports liquidity, financial leverage, and debt ratios by looking at the income statements, balance sheets, and cash flows at Philadelphia International Airport (PHL).

• Presented findings to faculty and student peers as a term project.

Experience Cattleman’s Bar and Grill, Prescott, AZ 2011 - 2012

Lead Cook

Embry Riddle Aeronautical University, Prescott, AZ 2009 - 2011

Chef, Chartwells dining facility

• Led and trained new cooks in the Chartwells corporate standards for handling, preparation, and serving food

Texas Roadhouse, Prescott, AZ 2008 - 2010

Kitchen Coordinator / Lead Cook

• Managed eight cooks, coordinated ticket times and maximized line productivity

H.E.B., San Antonio, TX 2005 - 2007

Overnight Stock Controller

• Delegated, scheduled, and led a crew of twelve individuals

• Reported to store director of issues, findings, and achievements during night operations

Bank of America, San Antonio, TX 2004 - 2006

Bank Teller

Skills Microsoft Office (Word, PowerPoint, Excel, Outlook, and Project), Adobe Photoshop

and Dreamweaver, Intuit QuickBooks, All Windows operating systems, Internet

Honors Dean’s List at Embry-Riddle Aeronautical University (2007 – 2008)

Contact this candidate