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Quality Food

Location:
United States
Posted:
August 05, 2012

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Resume:

Mr. Rohit Pramod Anturkar

Sr.No.**/*A, Plot No.**

Ganesh Nagar, Dhayri

Pune 411041

Maharastra (INDIA)

Phone No 020-********

Mobile No +91-808*******

n5kxks@r.postjobfree.com

Objective

I am looking forward for a career in as organization that offer me challenges responsibilities and scope for innovation and opportunities to learn and enhance my skills.

Educational Qualification

Examination

(Branch)

Board / University

Year of Passing

%Mark

Hotel Management &

Catering

Para Medical Foundation

2000

First Class

F

S.S.C. Maharastra State Board 1998 58%

Basic Computer Course

Work Experience

1) Bandari Holiday Resort. 2000-2001 Duration 1 Year

Designation – Chinese Comi III

Job Responsibilities

• Preparing Mizza

• Garnishing to Dish

• Handling KOT

2) Akshay Court Restaurant and Bar 2001-2003 Duration 2 Year

Designation – Kitchen Supervisor

Job Responsibilities

• Glossary Stock Checking

• Daily Kitchen Report Checking

• Checking all food quality

• Handling Kitchen Cleaning and staff duties

3) Hotel Vishwas Restaurant and Bar and Lodging 2003-2005 Duration 2 Years

Designation – Indian Curry Cook Comi II

Job Responsibilities

• Making Quality food

• Making All type of gravy

• In 2nd Shift Handling Kitchen

• Handling K.O.T. and purchase

4) Running Own Pure Veg. Restaurant 2005-2008 Duration 3 Years

Own Responsibilities (Menu in Chaat, South Indian, Indian Vegetable curry, Pav Bhaji and cold beverage and Tandoor)

Day to day activities, all purchase, cooking all food, customer interaction

New activities to attract more customers for business.

Presently Working in Magar patta club & Resort Pvt.Ltd. (4 Out lets in This Company)

Designation - Multi task cook (C.D.P.)

*) Mega Meals it’s a Party kitchen (Job Responsibilities)

# Preparing South Indian food for 1200 People of IT park Employee and party order working as C.D.P)(still working)

*) Yummy Tummy The Food Court It’s a fast food (Job Responsibilities)14 Food counters in this outlet.

In Under my preparation my Team gets CERTIFIED from Burrp! Site for new activities in new dishes & quality food in Chaat, South Indian, Malavani Curry, and Indian curry.

# Handling 5 counter of south Indian, Chaat, Beverage, Indian Chinese,North Indian, and Malavani curry & Tandoori kabab counters sound knowledge of Maharastrian Sweet working as a CDP ( Still Working )

*) Cocoon Service apartment it’s a 3Star Hotel and Restaurant and Bar (Job responsibilities)

# Indian Curry Cook comi I ( 3 Months )

Activities & Hobbies

*) Playing Cricket / Chess

*) Interested in cooking

*) cooking new food dishes

*) Learning new things.

Personal Details

Date of Birth :- 29th December 1983

Gender :- Male

Marital Status :- Single

Languages Proficiency :- Can Understand /read/speak/ Marathi, English & Hindi

Passport Number :- J7106402

Declaration

I hereby declare that the details furnished by me are true and the best of my knowledge.

Place: Pune Mr. Rohit Anturkar



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