David Nissinoff's Resume
Resume:
David Nissinoff
Tamarac, FL 33324
Phone: 954-***-****
********@***.***
OBJECTIVE:
To utilize my proven abilities and strengths to contribute to the financial success of operations.
EXPERIENCE:
February 2005
to
Present
Cantina Laredo Plantation, FL
General Manager
I have the pleasure of working in the South Florida area for over 17 years. I have worked with L&S Restaurant Company for four years. I have built partnerships in the community and am a part of Cantina Laredo's on going success. Although the economy has had many company's
fold in this recessionary period, it is my relationships which have helped Cantina Laredo remain successful.
I have ventured out into the community helping with school projects, am frequented by various athletic groups throughout the area, and even sponsor a Cinco De Mayo Celebration in May which has become a tradition. I most recently teamed up with NSU in a NOVA's Music Festival
in November of 2008. I am involved in the Chamber, the Latin Chamber, Broward County Schools and am a Board Member for the Soref Jewish Community Center. My innovative strategies for success include catering for the Dolphins Football Team, catering parties for pharmaceutical companies, and others such as Prudential, and DHL. I have helped train other successful Cantina Laredo Managers and always get a five star rating from our Corporate unannounced visits. I have implemented Live Music on Wednesday Nights, and have the capability and experience to make everyone feel at home and train my employees to do the same.
January 2003
to
February 2005
Nob Hill Nook Tamarac, FL
Owner
I owned and operated a breakfast and lunch Deli. I created the menu, hired the staff and trained the employees. Due to my partners financial crisis, my accountant and attorney advised me to relinquish this partnership thus dissolving the company.
It was in operation for over a year.
October 1998
to
January 2003
Road House Grill Fort Lauderdale, FL
General Manager
I was hired as a General Manger for this company. My strengths included helping maximize operations across South Florida. I was sent to all restaurants who were failing. I fostered best business practices and utilized my management and business skills to ensure target markets
and financial success of my designated locations. I was asked to be a District Manger, however, turned down this opportunity due to my family obligations. I not only trained all mangers in the company, but also developed a catering business to help maximize profits throughout the South Florida Region.
April 1995
to
October 1998
Chilis Fort Lauderdale, FL
General Manager
General Manager responsibilities also in charge of advertising and promotions. I was successful
at this company as I exceeded all corporate goals.
June 1991
to
April 1995
Kenny Rogers Roasters 3 Counties, NJ
Regional Manager
I was a Regional Manager of 16 Kenny Roger Roasters. My responsibilities included: finding appropriate sites, meeting with contractors, ensuring inspections were met to code, hired and trained managers and all employees. I contracted with all vendors. My experience also included creating budgets and goals for each location.
June 1989
to
June 1991
Steak & Ale Kendall, FL
General Manager
I was promoted in 6 months to General Manager In charge of hiring and training 50 employees. Met all sales goals and was first in the company's 12 months running in food cost, labor cost,
and liquor cost. I also excelled in high employee retention rate
EDUCATION:
1989 Florida International University Miami, FL
Bachelor of Science Hospitality Management
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