Quality Assurance Control

Kim Hoang Nguyen

• *** Yorkland Street, Richmond Hill, ON L4S 1C5

• Email: *************@****.**

Education

Biotechnology Technician – Industrial Microbiology Diploma

Centennial College, Scarborough, ON M1C 5J9, Canada

Graduated on May 2012

Academic Grade Point Average: 3.7/4.5

Relevant Courses:

Food Microbiology

Food Chemistry

Analytical Chemistry

Labs Instrumentation

Organic and Inorganic Chemistry

Biochemistry

Microbiology Techniques

Microcomputer Technology

Related Project

• Project: Identification of unknown bacteria(Jan 2010)

Isolated pure cultures from the mix from a given Petri dish

Technically dispatched the manipulation of biochemical tests

Interpreted results and identified the unknown bacteria

• Project: Minimum inhibitory and bactericidal concentration (Sep 2011 )

Performed bactericidal dilution which being affected by disinfectants

Performed spectroscopy for assessment of bacterial inhibitory

Evaluated bacterial inhibitory under affecting of disinfectant

Summary of Qualifications

Laboratory Skills

• Extensively perform technical skill in aseptic techniques and comply WHMIS and MSDS

• Operate methods using current standard laboratory methods and safety guidelines

• Sufficient knowledgeable of SOP, HACCP and Cleaning and Food Plant Sanitation

• Experience environmental and sanitation monitoring assessment

• Manage assessment of raw materials and finished products by standard microbial testing

• Prepare media and reagents to culture or pathogenic microbes

• Capable of evaluating disinfectant and preservative factors on bactericidal concentration

• Design and perform advanced microbiology and microbial genetics experiments

• Isolate, enumerate, and identify microorganisms from many types of samples

• Accurately calibrate and use instruments for analytical purposes such as pH and BOD meters, Gas Chromatographs, spectrophotometers, HPLC, IR, PCR thermocyclers, and Gel electrophoresis equipments

• Isolate DNA and perform Gel electrophoresis and PCR on samples

• Technical apply skills in a safe and responsible manner including the legal disposal of chemicals

• Utilize the microcomputer operating system for file management

• Self-motivated with strong organizational skills to workplace hazard and policies in the laboratory

Other Skills

• Communicate clearly, concisely, and correctly in the written, spoken, and visual form that fulfills the purpose and meets the needs of the audience

• Interact with others in groups to manipulate and develop the program

• Successful in either working independently or cooperate with a team group

• Manage the use of time and prioritize responsible missions

• Critical thinking skills to recognize and solve problems

Work Experience

Quality Control/ Quality Assurance Food Manufacturing (Jan – Aug 2011)

Kisko Products, Woodbridge, ON L4H 1X9, Canada

• Assembled samples of raw products, in-process products, and finished products as SAP

• Interpreted and documented all test results received, calculations, and completed reports

• Utilized principles and theory of GMP, HACCP, and SOP to improve all processes within the manufacture and to exceed customer needs

• Investigate and improved factors such as trained and hygiene personnel, packaging, and shipping involved in manufacturing processes

• Discussed and designed the quality improvement techniques to the Quality Control teams and coordinator and other quantitative techniques to the Quality Assurance teams

Volunteer Experiences

• Supported Summer Day Camp (July 2010)

Vietnamese Women Association, VWA

• Assisted the Health and Wellness Career Fair (April 2010)

Centennial College

Interests and Activities

• Certified First Aid and CPR level C January 2010

• Personal Interest: swimming, art, martial art, and learning French

Reference Available Upon Request

Contact this candidate