To obtain a Supervisory position that will utilize my interpersonal and training skills.
With my Management / Restaurant experience, I have proven to be an exception in the field. As a manager I have good interpersonal skills, work ethics, and knowledge of work practices.
Iowa Central Community College. Eagle Grove, IA.
Majored in Business / Accounting.
Site Supervisor, Renzenberger Inc., Lenexa, Kansas.
Manage 28 Express Vans, hire, train, and supervise 43 (+/-) drivers.
Outbound Telesales, Omaha Steak, Omaha, NE.
Telephoned prospective customers with our specials. Then helped them with their choices and needs for steaks, chicken , or seafood.
Sales Consultant, Home Improvement industry.
Consulted with prospective customers on window, siding, and water purification needs.
Convenience Store, 26th & Chandler. Bellevue, NE.
Worked Saturday and Monday nights. Sold beer, cigarettes, alcohol, pop, and groceries. Responsibilities included stocking, dusting, fronting, sweeping, mopping, and closing up.
Associate Manager, Petro Truck Plaza, Iron Skillet Restaurant, York, NE.
Responsibilities included inventory, ordering, P&L, hiring, training, and scheduling employees. Oversaw food preparation, presentation, exceptional customer service, and overall store operation.
Associate Manager, Valentino’s Restaurants, Omaha, NE.
Responsibilities included inventorying, employee training, scheduling, food preparation, presentation, exceptional customer service, and over all store operations.
Manager, Wheelers Farm Store, Plattsmouth, NE.
Responsibilities included total store operations, P&L, projections, inventory, ordering, payroll, training, employee follow thru, and exceptional customer service.
District Relief Manager Fast Food Division, Marriott Corporation.
Supervised 40+ associates, P&L, management relief, trained employees for new unit openings. Troubleshot in problem units for better P&L levels. Monitored loss prevention programs within district.
Knights of Columbus