JOHN-PAUL ARCIERO
*** ****** ******| Toronto, Ont. M5R3E9| 416-***-****
*********@******.***
PROFILE
• Proven ability to effectively manage projects within tight timelines and limited budgets.
• Very close attention to detail and extremely organized.
• Strong relationship builder with the proven ability to influence.
• Praised for my capacity to hit the ground running, initiative and adaptability.
• A creative and resourceful self-starter with a dedication to improving and adapting to
ever-changing business needs.
• Enthusiastic and positive outlook with a high client focus.
• Self-managing problem solver displaying a dedicated work ethic and responsible attitude.
• Strong interpersonal and communication skills and the ability to work in a wide range
• of constituencies in a diverse community.
• Proficient in Microsoft Office system, Microsoft Windows operating system and Sony Vegas
Film Editor.
CAREER HISTORY
Film/Television
Assistant Director – Sumfest (Caribana Commercial) July - 2012
• Production Management
Production Assistant – Down With Webster (Music Video) June - 2012
• Art Department
Production Assistant – Fanta (MMVA Commercial’s) May - 2012
• Set/Art Department
Junior Coordinator 03/09/2007 – 02/20/2012
Crohn’s and Colitis Foundation of Canada, Toronto ON
• Scheduled media activities, walkathons, special events
• Arrange corporate sponsors for quarterly galas
• Daily tasks needed to construct internal and external funding
• Research and developing funding requests
• Coordinating meetings and volunteers for various activities monthly
Crew Manager-Sales ( Contract ) 05/12/2011 – 11/07/2011
(TMG) Toronto Marketing Group, Toronto ON.
• Projected successful sales that set the bar in the firm
• Coaching, training, and teaching new skills and competencies
• Delegating and motivating colleagues in order to achieve their goals
• Developing new skills and knowledge for conceptualizing ideas, models and relationships
to remain leading-edge
• Strong customer/client service focus with priority to best meets customers’/organizations’ needs
• Promoted within two months to Crew Manager
Vertical Restaurant and Bar 02/23/2010 – 07/25/2011
• Was a driving force in a professional, highly efficient team
• Extensive knowledge of fine dining etiquette for private galas and corporate functions
• An experienced team leader with the ability to initiate/manage cross-functional teams and multi-disciplinary projects
• Smart serve certified
Creative Director 12/17/2003 – 11/20/2006
The MarkBrand Group, Toronto ON.
• Planned, organized and coordinated media activities and special events
• Managed all project communications (client and internal) while leading production teams
• Composed business proposals to market new trademarks for new and existing companies
• Conducted promotional events
• Prepared event advertising promotions and presented them to the client
Backstage Director and Events Coordinator 08/07/2001 – 03/28/2004
FDCC (Fashion Design Council of Canada)
• Supervised personnel during the production of all live shows
• Recruited and hired talent to work on projects
• Performed crisis management
• Quick and decisive decision making during production and under pressure
• Proven ability to work irregular hours, independently and with a team
.
EDUCATION
• Humber College, Toronto, ON 09/15/2002 - 05/18/2004
Fashion Arts, Business and Marketing
• George Brown College, Toronto, ON 09/10/2000 - 10/20/2002
Culinary Arts
CONTACTS AND REFERENCES
• Upon Request