Josè Luis CASTRO
H3E1C1, 514-***-****
E-mail: ********.******@*****.**
Sales expert
SKILLS
Business
- Sales
- Marketing / Trademarketing
- Development Strategy
- Budget Science (Chemistry)
- Nutrition
- Food processing
- Quality Control
- Water treatment
Additional
- Computer: Office, Excel, Power point, Word, Outlook...
- Languages : English (Fluent), French (Medium), and Spanish
- Analytical & learning capability, Achievement orientation, Vision & Strategy, Teamwork, Customer service orientation.
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WORK EXPERIENCE
Regional Sales Manager 2005-2009
Philip Morris International, Mexico.
- Sales Forecast (25% Sales in Mexico)
- Developed, Sales & Marketing strategies
- Coaching team
- Budget
- KPIs (Sales, SOM, SOS, Budget, etc)
Sales & marketing Manager 2004-2005
Stryker, Mexico. (Specialized in medical equipment)
- Development Sales & Marketing strategies
- Searching, new customers
- Development, procedures and sales techniques, to Sales force
Account Executive (Nutrition, Sales & Marketing) 1999-2004
Nestlé, Mexico.
- Nestle nutrition products, Technical sales with paediatrics
- Develop new business opportunities
- Design nutritional strategies for sales & marketing
- Budgets and sales forecasts
- Coordination , conferences, workshops, etc (International level)
Quality assurance supervisor (Chemistry) 1997-1999
Coca-Cola Company, Mexico.
- Quality Analyze, final product and raw materials
- ISO 9000 Certified Auditor
- Water treatment
OTHER EXPERIENCE AND ACHIEVEMENTS
- Football Coach, Tigercats, Verdun, QC. 2009
- National First place in Sales and SOM, Philip Morris. 2007-2008- 2009
- Principal sponsor and organizer of World Congress of Paediatrics 2004
- Head Coach, National Championship flag football, Sooners Mexico 2002
- Best quality Index, Coca-Cola. 1998
- First place, National Development of new foods. ATAM 1997
STUDIES
Courses in Sales and Marketing 2004
Columbia University, New Jersey, US.
Post grade in Statistics and quality applied to industry 1999
University De La Salle, Mexico.
CHIMISTRY DEGREE Specializing in food science 1997
University De La Salle, Mexico.