12 Years Experience, Food Service Supervisor
Resume:
Rosa “Angie” Sauceda
***********@*****.***
Qualifications Profile
Food Service Supervisor 12 years experience. Highly Organized, detail oriented in a high paced environment. Successfully took and passed The Food Safety Managers Certification Examination.
Dedicated to ensuring proper Health and Nutrition.
Exceptional interpersonal and team building skills with an aptitude for building rapport with a diverse range of staff managers and customers (Spanish speaking); talent for quickly resolving issues before escalation.
Thorough knowledge of menu planning; projecting meal requirements.
Skilled in anticipating, identifying customer needs and clarifying special menu needs.
Professional Experience
Oct 24, 2011 to Present Santa Ana Unified School District Santa Ana, Ca
Interim Food Service Production Supervisor
Manage, direct and supervise 40 employees in food production, catering, menu planning and delivery drivers; Serving 58,000 students, 4,600 staff members in 69 schools and district sites.
• Train and supervise employees on department sanitation, Health and safety regulations including the National School Lunch Program (NSLP) and School Breakfast Program (SBP) regulations and requirements.
• Train and evaluate employee’s performance; taking disciplinary action when necessary.
• Manage and Regulate all department functions, menu planning, portion control and daily projected meal requirements for District Schools and sites.
• Analyze situations accurately and adopt an effective course of action.
• Prepare and maintain a variety of reports and records including inventory, requisitions, daily reports, menu planning and production sheets.
• Regulate and produce weekly and bi-weekly employee work schedule to meet operational and district needs.
• Employee liaison and translator, communicating with employees in Spanish to assure directives are met.
• Ensuring all school site deliveries are on schedule.
• Maintaining confidentiality.
2007 to Oct 24, 2011 Santa Ana Unified School District Santa Ana, Ca
Food Service Supervisor
Manage, direct and supervise 7 employees in preparing and serving breakfast, second
chance breakfast (Nutrition) twice per day, and 2 lunch time periods for 900 students
preparing over 4000 meals per school day.
• Train and supervise employees on department sanitation, Health and safety regulations, and Cal/OSHA’s requirements.
• Manage and regulate all department functions, menu planning, portion control and daily projected meal requirements.
• Manage and direct the preparation, serving and storage of food to ensure compliance with department and sanitation requirements.
• Prepare and maintain a variety of reports and records including inventory requisitions, daily reports, menu planning and production sheets.
• Supervise and participate in the preparation of main dishes, baked goods and serving of hot lunches to students and staff.
• Direct proper cleanliness and maintenance of cafeteria equipment and food service supplies.
• Trained and experienced in the (POS) Meals Plus system and Lunch Box.
• Chairperson on the “Food 4 Thought” Menu Committee.
• Participate in the student enrollment process, helping and assisting parents with the meal application.
• Maintain confidentiality.
2006 to 2007 Santa Ana Unified School District Santa Ana, Ca
Interim Food Service Supervisor
Manage, direct and supervise 7 employees in preparing and serving breakfast, second
chance breakfast (Nutrition) twice per day, and 3 lunch time periods for 1000 students preparing over 5000 meals per school day.
• Train and supervise employees on established work, Health and safety, and Cal/OSHA’s requirements.
• Train and evaluate employee performance; taking disciplinary action when necessary.
• Manage and regulate all department functions, menu planning, portion control and daily projected meal requirements.
• Manage and control quantities of foods and supplies to maintain adequate quantities of items in stock.
• Maintain proper cleanliness and maintenance of cafeteria equipment and food service supplies.
• Trained and experienced in the (POS) Lunch Box system.
• Establish and maintain effective working relations with Administrators, Staff, Students and the Community.
• Maintain confidentiality.
2004 to 2006 Santa Ana Unified School District Santa Ana, Ca
Interim Food Service Supervisor
Manage, direct and supervise 6 employees in preparing and serving breakfast, second
chance breakfast (Nutrition) twice per day, and 2 lunch time periods for 800 students preparing over 4000 meals per school day.
• Manage and regulate all department functions, menu planning, portion control and daily projected meal requirements.
• Manage and direct the preparation, serving and storage of food to ensure compliance with department and sanitation requirements.
• Analyze situations accurately and adopt an effective course of action.
• Supervise and participate in the preparation of main dishes, baked goods and serving of hot lunches to students and staff.
• Maintain proper cleanliness and maintenance of cafeteria and food service equipment above Cal/OSHA’s requirements.
• Trained and experienced in the (POS) Lunch Box system.
• Establish and maintain effective working relations with Administrators, Staff, Students and the Community.
• Maintain confidentiality.
2003 to 2004 Santa Ana Unified School District Santa Ana, Ca
Senior Food Service Worker
• Adhere to all local, department Cal/OSHA’s food safety regulations.
• Wash and cut vegetables; prepared salad, desserts and related a la carte items.
• Arrange and set up serving counters, serving lines, meal carts, snack bar with appropriate food items, napkins, condiments, beverages and supplies.
• Maintain food service facility and equipment in a clean and sanitary manner.
• Wash, sanitize and stored dishes, utensils and; swept and mopped the floors; scrubbed counters and serving areas.
2000 to 2003 Santa Ana Unified School District Santa Ana, Ca
Food Service Worker
• Follow food safety regulations.
• Work the speed lines during breakfast and lunch, collecting money or lunch ticket.
• Arrange and set up serving counters, serving lines, meal carts, snack bar with appropriate food items, napkins, condiments, beverages and supplies.
• Perform cashiering duties and counted money at the end of the day.
• Wash, sanitized and stored dishes, utensils and; swept and mopped the floors; scrubbed counters and serving areas.
• Perform related duties as assigned and without question.
1997 to 2000 Santa Ana Unified School District Santa Ana, Ca
Food Service Worker
• Arrange and set up serving counters, serving lines, meal carts, snack bar with appropriate food items, napkins, condiments, beverages and supplies.
• Follow food safety regulations.
• Wash, sanitized and stored dishes, utensils and; swept and mopped the floors; scrubbed counters and serving areas.
Education
• Serve Safe Certified
• EEO Training
• Class of 1989
Previous Relevant Experience
Retail Restaurant Industry
Jack in the Box
• Cash Handling
• Customer Service
• Food Quality Control
Johnson and Johnson; Racine, Wisconsin
• Assembly
Awards/Accomplishments
• 2010 Excellence award from the Orange County Health Department
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