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Management Health Care

Location:
Phoenix, Arizona, 85024, United States
Salary:
12.00
Posted:
March 09, 2011

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Leslie Anne Weete

**** *. *******

Phoenix, Az **024

(Cell) 602-***-****

e-mail: m4ocog@r.postjobfree.com

Objective

A culinary position in a solid, established organization that prizes a job well done, that recognizes the value of a professional, caring staff providing for the varied needs of our patrons.

Qualifications

Ten years culinary experience in assisted living environments. Able to establish good, professional rapport with residents. Strong commitment to culinary arts profession with equal commitment to the delivery of such services with sincere caring and compassion for the patrons' needs.

Experience

2007 - 2010: Cook, Atria Chandler Villas, Chandler, Arizona

After graduation from Scottsdale Culinary Arts Institute in 2000, employed as prep cook, trained new employees, prepared food for special diets, was night shift leader, and completed inventory at Springdale Village Assisted Care, Mesa, Arizona; Apache Junction Health Care, Apache Junction, Arizona; and Park Regency Assisted Care Facility, Tempe, Arizona. Desired to enhance my culinary skills, and re-entered Scottsdale Culinary Arts Institute, receiving my Bachelors Degree in Culinary Management in 2009.

Education

2007 - 2009: Bachelors Degree in Culinary Management at Scottsdale Culinary Arts Institute.

1999 - 2000: Associate of Occupational Studies in Culinary Arts and Science and Restaurant Management at Scottsdale Culinary Arts Institute.

1988 -1990: Palo Verde Community College, Blythe, California general classes.



Contact this candidate