Assistant Food

*** ******* ****** #***

Oviedo, FL ***** 407-***-****

************@*****.***

Mark Bernstein

Objective To utilize my skills in the culinary field.

Experience 2006-2012 Olive Garden Orlando, FL

Back of the house Culinary

• Food preparations to customer satisfaction

• Expedite food

• Take care of productivity

2005-2006 Sea World Inc. Orlando, FL

Line Chef

• Worked fryer station

• Also worked Saute1 and Saute2 positions

• Was responsible for maintaining food quality and presentation to the guest in each and every plate

1999-2005 Walt Disney World Orlando, FLL

Cook

• Highly involved sauté cook

• Made sure each guest was satisfied with food orders

Made sure all food orders were at the correct temperature

Education 2009-Present Everest University Orlando, FL

Skills Culinary skills include knowledge of H.A.C.C.P. Also experience in sauté cooking. Pre cook as well. Knowledge of fine dining and quick service environment. Means of working in utility and also kitchen environment. Bussing and server assistant just as well

References Upon Request

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