Training Abu Dhabi

Curriculum Vitae

RAM BAHADUR TAMANG

Current Add: BEACH ROTANA, ABU DHABI

Position: CAPTAIN

Outlet: FINZ (fine dining) Seafood Restaurant

Mobil No: +971-**-*******

E-mail Add: ********@*****.***

Skype: ram2978

OBJECTIVE:

I am willing to give total support to the organization that I am in with experience

and capacity that I have in order to achieve to organization’s goal & create mutual benefits.

PERSONAL INFORMATION:

Date Of Birth : 25/10/1980

Nationality : Nepali

Sex : Male

Marital Status : Married

Passport No : 1841174

Date Of Expiry : 01-05-2013

Visa Status : Employment

Languages Known : English, Hindi and Nepali

Hobbies : Music, Indoor & Outdoor Games & Traveling

ACADEMIC EDUCATION QUALIFICATION:

• Bachelor of Business Studies Running

• Intermediate level passed in 2001 from Saraswati Multiple Collage, Thamel, Kathmandu, Nepal.

• School Leaving Certificate (SLC) level passed in 1998 from Shree Prakash Secondary School,Kavre, Nepal.

TRAINING:

• Six Months of FOOD & BEVERAGE SERVICE TRAINING from Nepal Academy of Tourism & Hotel Management(NATHM),Paryatan Bhavan Kathmandu Nepal.

• BARMAN & RESTAURANT MANAGEMENT IN-SERVICE TRAINING from Raman Manpower Training Centre (P) Ltd.Thamel.

• Attended basic FOOD HYGINE Training conducted by BEACH ROTANA HOTEL, Abu Dhabi.

• I had been successfully completed ESSENRIAL FOOD SAFETY Training program from SYSCOMS COLLAGE, Abu Dhabi.

• Also Basic Computer Training(ms word, ms power point, email & internet) from BYTE TRAINING & DEVELOPMENT INSTITUTE, Tourist Club, Abu Dhabi.

WORK EXPERIENCE:

• Currently working as a CAPTAIN since 13th September 2007 at FINZ RESTAURANT (Best Seafood Restaurant in town) in BEACH ROTANA (Leading Hotel of The World) Abu Dhabi.

• I had worked for 2 years as WAITER in SHANGRI-LA Hotel, Kathmandu, Nepal

• I had worked for 3 years as Senior WAITER in THE MALLA Hotel, Kathmandu, Nepal.

PERSONAL STRENGTHS:

• Good communicator, Zealous, Persuasive, Self confident & punctual

• Self Motivated & attitude for learning mere

• Honest & hardworking

• High level of tact, diplomacy & confidentiality

• Ability to persuade & influence

• Excellent command in written & verbal communication skills

AREAS OF INTEREST:

• Challenging Job.

• Looking for new challenge in life.

• To be wine sommelier.

TRAINED IN:

• Destination Leadership Training

• Telephone & Respak Handling Basic Wine Training

• Basic Food Hygiene Veuve Cliquoit champagne

• Food Production Cigar Training

• Up-Selling Techniques Micros System

• Tea & Coffee Fire Fighting

• Beer & Jack Denials whisky Training Cashiering

DECLARATION:

I do here by declare that above given details are true and accurate to the best of my knowledge.

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