line cook
Resume:
Phillip Williams
Milwaukee, WI 53206
Phone: 414-***-****
Alt: 414-***-****
********@***.***
OBJECTIVE:
To establish a challenging career in Culinary Arts with a reputable company that offers advancements and opportunities based on individual performance.
ACCOMPLISHMENTS:
Restaurant Manager Certification
Serve Safe Certificate 07/24/07
EMPLOYMENT HISTORY:
May 2007
To
May 2008
September 2006
To
April 2007
May 2006
To
August 2006
December 2002
To
January 2005
September 2003
To
December 2003
December 2000
To
May 2002
June 1997
Hart Park Square Community Wauwatosa, WI
Prep food two days in advance for forecasted meal, cook made to order menu items, insured meal requirements for resident needs (ex fat)
Sodexho (Marquette University) Milwaukee, WI
Lead Cook
Prepare and cook foods for six stations breakfast, lunch, and dinner menu items am/pm students to make sure the dinning area was neat and clean to make sure there was food available to the students when they entered to eat. Attending culinary arts meeting as well as to ensure customer service.
Sodexho (G.E. Medical Systems) Waukesha, WI
Grill Cook
Prepare and cook all breakfast, lunch menu items AM lunchroom attendants to ensure food availability daily culinary meetings and customer service.
United States Post Office Milwaukee, WI
Casual Temp.
Sorting, weighing, and shipping mail sorted mail to seasonal mail carriers.
Village Manor West Allis, WI
Line Cook
Menu planning for 500 elderly residents, cook made-to-order menu items, insured meal requirements for individual resident's diets (ex: low fat, low fiber, purees, and chopped foods, etc.) Prepares meals to be expedited to other locations.
Wyndham Garden Hotel Waukesha, WI
Line cook
Prepares entrees for the line, banquette, room service, employee meals, and cafes up/take down for banquette and cafe pasta bar, prepping, and menu planning for dinner functions.
Quad Graphics Printing Company Pewaukee, WI
Cook/Cashier
June 1997
To
December 2000
EDUCATION:
2008
INTERESTS:
Quad Graphics Printing Company Pewaukee, WI
Cook/Cashier
Prepare breakfast, lunch, and dinner for over 500 employees and day care facility grilled/fried items, soup preparation, and buffet style meals/inventory of the kitchen handling and kitchen maintenance.
M.A.T.C. Milwaukee, WI
Associate Degree Culinary Arts GPA: 3.000
My interest is cooking. Being able to express myself through the creation of food items. To make sure that my entire customer whom I encounter along my culinary path to be well fed.
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