BAKER

**** – PRESENT Mandarin Orient Hotel Miami, FL

Baker/Supervisor

 Supervise and coordinate activities and schedule of workers engaging in mixing, dividing, molding and proofing of dough.

 Select and install beater in mixer according to the type of batter being produced. Mix and bake ingredients according to recipes to produces breads, pastries and other baked goods to perfection. Observe and feel texture of mix to determine when desired consistency has been achieved

1997 – 2001 JMJ Bakery Corporation Long Island City, NY

Baker/Supervisor

 Select and install beater in mixer according to the type of batter being produced. Mix and bake ingredients according to recipes to produces breads, pastries and other baked goods to perfection.

 Supervise and coordinate activities of workers engaging in mixing, dividing, molding and proofing of dough.

 Observe and feel texture of mix to determine when desired consistency has been achieved.

1995– 1997 Aliotte Bakery Café Long Island City, NY

Baker

 Measured flour, sugar, shortening, and other ingredients to prepare batters, doughs, filings and icings using a scale and graduated containers.

 Turned dials and pushed buttons to set the mixing time, temperature and speed of the mixing machines. Observe and feel texture of mix to determine when desired consistency has been obtained.

19981– 1995 Éclair Bakery

Baker

 Mix and bake ingredients according to recipes to produces breads, pastries and other baked goods to perfection.

 Observe and feel texture of mix to determine when desired consistency has been obtained.

 In charge of making all the mixes and preparation for breads, cookies, desserts, and other bakery products.

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