Resume

Sign in

Private Chef Position

Location:
Jackson, WY
Salary:
Negotiable
Posted:
September 30, 2008

Contact this candidate

Resume:

TRON S. BROWN

OBJECTIVE

To obtain a position as a Chef in Jackson Hole, Wyoming.

EXPERIENCE

April 2008-October 2008 Brown Boys Inc. Cheyenne, WY

Lawn Care Specialist

Assisting the owners with the day to day roles and responsibilities.

June 2007-April 2008 Passage Resort Big Horn Mtns, WY

Food and Beverage Manager

Developing menu’s according to food cost.

Monitoring consistency, food cost, and quality control.

Preparing a weekly inventory for ordering accuracy.

Organized the production and service of a variety of buffet-style dining.

Catering for large parties and special occasions (anniversaries, weddings etc).

Approving liquor orders, drink specials, and inventory from the Bar Manager.

Jan 2006-June 2007 Bear Lodge Resort Big Horn Mts, WY

Cook III

Responsible for production of all entrees for Guests and Employees.

Dec 2004-Dec 2005 Miami Rescue Mission Miami, FL

Chef Assistant/Warehouse Inventory

Assisting the General Manager in ordering, receiving, and preparing all meals.

Jan 1994-July 2000 Magleby’s Restaurant Provo, UT

General Manager/Executive Chef

**Offerred a full-time Private Chef position for one of the owners of Nu Skin Enterprises International.**

Educated in knowledge, expertise, and management training in the roles and responsibilities of line cook, Sous Chef, and Executive Chef.

Successfully opened, executed, and marketed a “new concept” restaurant with “GOURMET TAKE-OUT”.

EDUCATION

Oct 2003-Feb 2004 O.C.A. Le Cordon Bleu Orlando, FL

Culinary Arts

Jan 1994-June 1994 Utah Valley State College Orem, UT

Communications

Aug 1990-May 1991 Rick’s College Rexburg, ID

Communications

Contact Info and Refferances Available Upon Request



Contact this candidate