TRON S. BROWN
To obtain a position as a Chef in Jackson Hole, Wyoming.
April 2008-October 2008 Brown Boys Inc. Cheyenne, WY
Lawn Care Specialist
Assisting the owners with the day to day roles and responsibilities.
June 2007-April 2008 Passage Resort Big Horn Mtns, WY
Food and Beverage Manager
Developing menu’s according to food cost.
Monitoring consistency, food cost, and quality control.
Preparing a weekly inventory for ordering accuracy.
Organized the production and service of a variety of buffet-style dining.
Catering for large parties and special occasions (anniversaries, weddings etc).
Approving liquor orders, drink specials, and inventory from the Bar Manager.
Jan 2006-June 2007 Bear Lodge Resort Big Horn Mts, WY
Responsible for production of all entrees for Guests and Employees.
Dec 2004-Dec 2005 Miami Rescue Mission Miami, FL
Chef Assistant/Warehouse Inventory
Assisting the General Manager in ordering, receiving, and preparing all meals.
Jan 1994-July 2000 Magleby’s Restaurant Provo, UT
General Manager/Executive Chef
**Offerred a full-time Private Chef position for one of the owners of Nu Skin Enterprises International.**
Educated in knowledge, expertise, and management training in the roles and responsibilities of line cook, Sous Chef, and Executive Chef.
Successfully opened, executed, and marketed a “new concept” restaurant with “GOURMET TAKE-OUT”.
Oct 2003-Feb 2004 O.C.A. Le Cordon Bleu Orlando, FL
Jan 1994-June 1994 Utah Valley State College Orem, UT
Aug 1990-May 1991 Rick’s College Rexburg, ID
Contact Info and Refferances Available Upon Request