COOK / CHEF / MANAGER

ROGER S. MILLER

**** *. **** **.

LAS VEGAS NV. *9104

702-***-**** or (702) 277- 0614

Objective: Seek position as Master cook which will utilize over 35 years

Of culinary experience in the preparation of fine meals for

Large and small groups.

Summary of

Qualifications: Continental and American cuisine, gourmet quality a

Specialty.

Extensive experience in the preparation of banquets and meals for up to 5000 people per meal a day.

Work directly with Chef or Dietician in menu planning .

English spoken have some Spanish, work well with Spanish speaking people. Able to run and maintain all types of kitchens, and all types of kitchen equipment.

Able to work any recipe and adjust according to the number of

People being served

Experience: Army trained and certified cook

Honorable Discharge

1972-1974

Riviera hotel and casino Las Vegas Nevada

Shift Steward. Responsible for the cleaning of all kitchens and

Running a 14 man dish crew

1975-1977

Stardust hotel and casino Las Vegas Nevada 1978-1995

2nd cook ,Sauce cook. Responsible for the preparation of all soups

Sauces and entrees. All menu items for employees dinning room and

buffet

Aladdin hotel and casino 1995-1997 Duties same as above

Tropicana hotel and casino 1997-2009 Duties same as above

References: Available Upon Request

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