HAYDEE NARIDA CAPILI
**** *. ******* **., ******* WA 98118
206-***-**** / ********@*****.***
Objectives: To be able to work in the Hospitality industry that could apply my knowledge & skills and help the growth of the company.
EDUCATIONAL ATTAINMENT:
2011 Comprehensive Commercial CATFABS
Baking TESDA, Taguig
1990 – 1994 Bachelor of Hotel & Polytechnic University of the
Restaurant Management Philippines, Manila
Achievements:
1. Leadership Awardee
2. Vice President HRM Society
3. Treasurer HRM Society
4. Volleyball Varsity Player
1986 – 1990 Secondary Level Colegio De Santa Cecilia
Valenzuela City, Phils.
1980 – 1986 Elementary Level Colegio De Santa Cecilia
Valenzuela City, Phils.
WORK EXPERIENCE:
CATERING MANAGER /COORDINATOR STUDENT AFFAIRS / HRM INSTRUCTOR /
Sta. Cecilia College
Valenzuela City
2005 – up to present
Subject taught: Intro to hospitality, Tour Guiding, tourism Planning & Development, Rooms Division, Hotel & Restaurant Facilities design & layout, Catering Management, Personality Development, Housekeeping and Bread and Pastry
Handling Catering Management subject and operations
Organizing student activities protect students welfare, enhancing and developing student leaders and students talent.
Responsible in planning for Faculty development, curriculum development, Student development and planning for whole year school activities and programs.
Responsible in Organizing the faculty and student loading and schedules
Responsible for Coordinating from different department such as Finance, Guidance, Admin, other department and Students
Responsible in directing faculty members to teach quality education and to students
Responsible for monitoring faculty attendance, facilities & equipment, and overseeing the whole operations for the college department.
Responsible in Accreditation of the different CHED and TESDA programs.
Overseeing day to day Operations of the college department.
COMPETENCY ASSESSOR for Food & Beverage Service NCII,
Housekeeping NCII,
Household NCII,
Bartending NCII
Barista COC
Tesda Quezon City District Office
Quezon City, Manila
2008 – up to present
• Conduct Competency Assessment to different Schools in Quezon City & Camanava area
HRM INSTRUCTOR / TRAINER / CATERING MANAGER
Sta. John Technological College of the Philippines
Novaliches, Quezon City
2002 – 2005
• Subject taught: Introduction to Hotel & Restaurant Management, Principles of Food Preparation, Basic Culinary Arts, International Cookery, Baking, Principles of Sanitation & Safety, Entrepreneurship, Hotel Housekeeping, Front Office Techniques, Personality Development & Bartending
• Train students for inter-collegiate skills competition
• Official Caterer of SJTCP
• 3 Consecutive year top 10 instructor
• Exemplary Awardees’ for service rendered as official Caterer of SJTCP & Trainor of Mr. Ronald Allan Santos winner Diploma of Excellence during the Quezon City Tesda Skills Competition 2002, Coach Flower Arrangement Open Category and Judge/Expert for Quezon city Tesda skills competition category Food & Beverage Service.
LOBBY LOUNGE ATTENDANT
Shangri-La’s Edsa Plaza Hotel
Ortigas centre, Pasig City
1995 – 1997
Entertain and Accommodate guest
Take Orders and deliver cocktail & Food orders
Up selling of food and beverage items
Conducts competitors survey
10 consecutive months Beverage Top Seller of the month
Lobby Lounge Employee of the Month
ASSISTANT STORE MANAGER
Greenwich Pizza Corporation
N. Domingo St., Quezon City
1994
Responsible in overseeing the whole store operations, planning, organizing, Directing, Leading and monitoring,
Conducts Daily inventories and supply orders
Day to day Operation, paper works and reports
Staff hiring, training and monitoring performance.
SEMINARS ATTENDED & RESOURCE PERSON:
1. Customer Handling / Philippine Airlines 2012
2. Airline Ticketing / Philippine Airlines 2012
3. Fruit & Vegetable curving/ CATFABS 2011
4. Connecting with Generation Y through Student
Affairs Work/ RTU 2011
5. Front Office, housekeeping Seminar/Astoria Plaza 2011
6. Philippine Wisdom(Philosophy)/Ateneo de Manila 2010
7. Simpleng tao (philosophy)/ Ateneo de Manila 2010
8. Assessors Methodology 1/Trainers Methodology 1 2008
9. Trainers’ Methodology Course 2007
10. Jr. Chef’s on Parade Congress 2007
11. Ched Orientation on the Institutional Monitoring
& Evaluation for Quality Assurance in HiE 2007
12. Tesda: Ladderized Education Program Seminar
Workshop 2007
13. Ched Orientation on CMO 30 2006 policies
& standards for BST, HRM, HM & TM 2006
14. Ched Orientation on CMO 39 2006 policies & standard
For BSBA 2006
15. Fruit & Vegetable Curving 2005
16. TVET Forum 2005
17. Seminar Workshop on Action Research/Thesis
Writing Appraisal for thesis adviser 2002
18. Curriculum Development 2002
19. Service Plus Seminar/ Shangri-La EDSA 1996
20. Team Effectiveness Activities Module 1996
a. Judge: ACCESS HRM Skills Showdown
(All Branches of ACCESS) 2010
b. Judge: Bartending Category Tesda QC
Skills competition (QC inter-school comp,) 2009
c. Judge: ACCESS HRM Skills Competition
(Recto Branch) 2008
d. Judge: HRM Skills Competition (Ricky Reyes
Learning Institute) 2003
e. Judge: HRM Skills Competition (Ricky Reyes
Learning Institute) 2004
f. Speaker: enhancing Personality & Etiquette 2006
g. Training Officer Super ferry on board training 2005
h. Speaker: Seminar in Front Office Operation 2002
i. Speaker: Seminar in Culinary Arts 2002
PERSONAL DATA:
Birth date: March 11, 1973
Birth place: Iloilo City, Philippines
Height: 5’8
Weight: 65kls.
Civil Status: Married
Religion: Catholic
Hobbies/Interest: Cooking, Baking, Researching and surfing the internet.
REFERENCES:
References are available on request