Cook Training

THEODORE LEGG **** MAIN

HOUSTON, TX *****

832-***-****

Career Objectives

To obtain a challenging cooking position utilizing my skills and experience to become an asset to my employer.

Work History

Dharma Cafe, Houston, Texas

Cook

Dec 27, 2011 - Feb 27, 2012 Line and prep cook

Epicurean Express Deli, Houston, Texas

Deli Team

Aug 28, 2011 - Sep 28, 2011 Opening a n upscale deli on the East end of down town.

HMS Host, Houston, Texas

line cook

Dec 01, 2009 - Mar 01, 2010 Line cook in fast paced bar and grill

Hyatt Regency Down Town, Houston, Texas

Pantry cook 3

Apr 17, 2008 - Sep 27, 2009 Opening Shula's Steakhouse

PM Pantry cook

Train new hires

Levy Restaurant Group, HOUSTON, Texas

Cook

Oct 10, 2004 - Mar 27, 2008 Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.

Turn or stir foods to ensure even cooking.

Season and cook food according to recipes or personal judgment and experience.

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Training

Culinary Arts

Houston Community College

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